Il Forno Ristorante

Antipasti / Appetizers

• Sei Sapori D'italia$36.00

  Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano & Manchego cheese

• Prosciutto Crudo di Parma e Melone$14.00

  Slices of Prosciutto di Parma and fresh cantaloupe

• Carpaccio alla Cipriani$12.00

  Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese

• Carpaccio di Salmone$12.00

  Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions & extra virgin olive oil

• Carpaccio di Polpo (Chef Selection)$12.00

  Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil

• Burrata e Prosciutto Crudo di Parma$17.00

  Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma

• Tartare di Tonno$17.00

  Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce

• Ahi-Tuna con Semi di Sesamo$17.00

  Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce

• Portobello Mozzarella al Forno$11.00

  Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

• Bruschetta Classica (Chef Selection)$8.00

  Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil

• Fritto Misto$17.00

  Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.

• Avocado al Granchio$18.00

  Avocado stuffed with jumbo lump crabmeat, served with "Rosa" sauce

• Prosciutto e Parmigiano$17.00

  Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese

• Polpo al Limone con Patate$18.00

  Sautéed octopus with garlic, olive oil & potatoes in a lemon sauce

• Gamberi con Aglio e Peperoncino$14.00

  Sautéed Shrimp with garlic, olive oil and crushed red pepper

• Caponata Siciliana$15.00

  Sautéed eggplant, seasoned with tomato sauce, celery, onion, garlic, sweet red pepper, olives and capers in sweet and sour sauce.

Zuppe / Soups

Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients

• Zuppa del Giorno$7.00

  Soup of the day

• Zuppa di Mare Mediterranea (Signature Dish)$26.00

  Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine & a touch of tomatoes, served with toasted garlic bread

• Pasta e Fagioli$9.00

  Cannellini bean soup with pasta, pancetta, onions, garlic & a touch of tomatoes

Insalate / Salads

• Mista di Stagione della Casa$11.00

  Mixed greens with tomatoes, tossed with our Homemade Vinaigrette

• Insalata Cesare Romana$12.00

  Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese

• Insalata di Arugula$12.00

  Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil

• Insalata Caprese$14.00

  Slices of imported Buffala Mozzarella cheese with tomatoes & basil

• Spinaci Spa$11.00

  Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil

• Insalata di Avocado$15.00

  Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette

• Insalata di Tonno e Arance$22.00

  Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro & sprouts with oriental and wasabi dressing.

Pasta & Risotti

Delicious Italian Dishes

Pasta

• Spaghetti al Pomodoro Fresco e Basilico$15.00

  Roasted garlic, basil & fresh tomato sauce

• Spaghetti Aglio Olio e Peperoncino$14.00

  Extra virgin olive oil, fresh roasted garlic and crashed red pepper

• Spaghetti alla Bolognese$19.00

  Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce

• Spaghetti alla Carbonara$18.00

  Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese

• Spaghetti alla Puttanesca$18.00

  Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce

• Rigatoni "Il Forno"$19.00

  Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce

• Pappardelle ai Funghi di Bosco$19.00

  Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

• Fettuccine Alfredo$17.00

  Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese

• Penne alla Capricciosa$19.00

  Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce

• Linguine alle Vongole$22.00

  Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil

• Linguine ai Sette Mari$26.00

  Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce

• Linguine Integrali alla Primavera$19.00

  Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic & fresh tomato sauce

Risotti

• Risotto Piemontese al Tartufo$24.00

  Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil

• Risotto al Nero di Seppie e Frutti di Mare$27.00

  Arborio rice with clams, mussels, squid, shrimp, & scallops in a squid-ink sauce

Pasta Fatta in Casa / Homemade Pasta

• Tortellini "Il Forno"$18.00

  Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce

• Agnolotti Neri All'aragosta$19.00

  Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce

• Gnocchi al Telefono$17.00

  Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese

• Ravioli di Pollo Tarfufato$18.00

  Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil

• Lasagne All'emiliana$19.00

  Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven

• Agnolotti alla Toscana$17.00

  Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce

• Ravioli di Pere$18.00

  Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed

Carne E Pollo

Meat & Chicken

• Scaloppine di Vitello Piccata$28.00

  Slices of Veal with capers & parsley in a white wine lemon sauce

• Scaloppine di Vitello ai Funghi Porcini$28.00

  Slices of veal with wild & Porcini mushrooms and rosemary in a creamy Brandy sauce

• Scaloppine di Pollo e Terra Mare$19.00

  Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce

• Petto di Pollo alla Parmigiana$19.00

  Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Mozzarella cheese, served with spaghetti and fresh tomato sauce

• Beef Skirt con Patate Fritte$29.00

  Grilled marinated Black Angus Beef Skirt steak served with homemade French fries

• Carne di Manzo con Patate Fritte$36.00

  Grilled marinated "Black Angus" beef skirt steak served with homemade French fries

• Bistecca di Manzo alla Griglia$38.00

  Black Angus New York steak marinated and grilled to perfection

• Filetto di Manzo al Pepe Verde$38.00

  Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce

• Filetto di Manzo alla Bordelaise$38.00

  Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

• Costoletta di Vitello al Rosmarino$45.00

  Veal chops with rosemary, grilled to perfection

• Costoletta D'agnello ai Ferri$49.00

  Grass Fed & Free Range "Silere Merino" Lamb chop, marinated in rosemary, garlic & grilled to perfection

Pesce / Fish

• Pesce del Giorno con Crosta di Pistacchi e Salsa di Mango

  Catch of the day with pistachio crust baked in mango sauce

  • Market Price

• Salmone all Griglia$28.00

  Fresh North Atlantic salmon fillet, grilled to perfection

Dal Nostro Forno a Legna

from Our Wood Oven

• Pesce del Giorno alla Siciliana

  Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives

  • Market Price

• Pesce del Giorno alla Sale$52.00

  Whole catch of the day with garlic and herbs baked in rock salt

• Costoletta di Vitello ai Funghi Misti$45.00

  Veal chop baked with mixed & porcini mushrooms with a reduction of white wine

• Carré D'agnello al Forno$49.00

  Grass Fed & Free Range "Silere Merino" lamb rack, baked to order with a lamb reduction, rosemary and red wine

Bevande – Drinks

• Imported Mineral Water$5.00

  Flat or Sparkling, 1 liter

• Iced Tea, Unsweetened$3.00

  Black

• Fresh Lemonade$4.00

  Homemade

• Craft Beer - Birra Artigianale

• Viola Bionda Lager ABV 5.6 % Italy$9.00

• Volcano Coffee Stout ABV 7.5% Brazil$7.00

• Jackpot 777 Helles Lager ABV 4.5% Brazil$7.00

• Bad Moose Dortmunder Export ABV 4.7% Brazil$7.00

• Bottled Soda$3.75

  Coke, Diet Coke, Sprite

• Fountain Soda$2.00

  Coke, Diet Coke, Sprite

• Birra - Beer$5.00

  Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon

• Wine Uncorking Charge

  No Hard Liquors, Uncorking Service

  • 0.750 Lt.$35.00
  • 1.5 Lt.$50.00

• Caffé Espresso$3.00

  Mokarabia

• Caffé Americano$3.00

  American Coffee

• Cappuccino$5.00

• Macchiato$4.00

  Shot of espresso topped with frothed milk

• Espresso Corrett$7.00

  Served with a touch of Grappa, Brandy or Sambuca

• Hot Tea$3.00