Il Gattopardo

Antipasti / Appetizers

• Parmigiana of Zucchini$21.00

  with smoked mozzarella di bufala, finished with basil olive oil

• Pickled Broccolo Romanesco$26.00

  poached baccalá, Cetara anchovies, julienne of fennel and Taggiasca olives

• Grilled Octopus$25.00

  roasted fingerling potatoes, celery hearts and Castelvetrano olives, lemon olive oil and parsley dressing

• Veal Meatballs$24.00

  wrapped with escarole leaves over crispy salad and cherry tomato sauce

• Crispy Salad$19.00

  with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, red wine vinegar and olive oil

• Pan Seared Smoked Buffalo Mozzarella$25.00

  from Cilento in a light cherry tomato sauce and basil

• Tomato, Cucumber and Spring Onions$20.00

  topped with aged sheep ricotta and fresh oregano

Primi / Pasta & Risotto

• Sardinian Fregola Risotto Style$32.00

  with asparagus tips and scallops

• Homemade "Manfredi" Fettuccine$30.00

  with Corbara cherry tomatoes, basil and ricotta di bufala

• Paccheri Pasta$30.00

  with "Genovese" sauce

• Artisanal Cavatelli (Senatore Cappelli Durum Flour)$34.00

  with shellfish ragout

• Spaghetti$30.00

  with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper

• Ravioli$34.00

  filled with braised pheasant and porcini mushroom on marjoram sauce

• Rigatoni$32.00

  with spicy nduja sausage and red onions

Secondi / Main Course

• Halibut$59.00

  poached with artichokes, fingerling potatoes, white wine, olive oil and thyme

• Codfish "In Casseruola"$46.00

  with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes

• Grilled Free-Range Chicken Breast$40.00

  marinated with lemon zest and fresh thyme served with sautéed fagiolini

• Veal Scaloppine Pizzaiola Style$56.00

  with Corbarino cherry tomatoes, capers, Gaeta olives and oregano served with vegetables caponata

• Thinly Sliced Aged New York Steak$58.00

  with rosemary Himalayan salt, served with roasted fingerling potatoes

• Lamb Shank Braised$56.00

  with red wine, pearl onions and potatoes

• Veal Chop "Milanese" Style$60.00

  with organic arugula salad, olive oil and balsamic dressing

• Verdure Grigliate$35.00

  Chefs' selection of organic seasonal grilled vegetables

Contorni / Side Dishes

$16

• Sautéed French Beans

• Roasted Fingerling Potatoes

• Organic Farro Salad

  with grilled local farm vegetables

• Sautéed Spinach

  with garlic and olive oil

• Sautéed Broccoli Rabe

  with crashed red pepper, garlic and olive oil

I Dolci del Gattopardo

• Golden Delicious Apple and Rhubarb Tart$18.00

  with cream custard served with almond ice cream

• Mousse di Cioccolato$18.00

  with Aglianico wine heart

• "Delizia al Limone" Delicate Sponge Cake$18.00

  soaked in Limoncello Amalfitano with white chocolate curls

• Zabaione al Ramandolo$20.00

  with mixed berries

• Pastiera$18.00

  the traditional Neapolitan cheesecake

• Cannoli Siciliani$18.00

  crunchy shell filled with sheep ricotta, chocolate chips and Bronte pistachio

• Rhum Babbá del Re$18.00

  with frutti di bosco, scented with limoncello

• Selection of Seasonal Fresh Fruit$18.00

• Artisanal Italian Gelati and Sorbetti$17.00

• Chef's Assortment of Italian Cheeses

  served with dried fruits, nuts and sweet mustard

  • Three Cheeses$18.00
  • Five Cheeses$23.00

Il Gattopardo Brunch Italiano

Sat & Sun / 11:30 AM – 3 PM. Brunch menu is offered in addition to our a la carte menu

• Ricotta Pancakes$21.00

  with maple syrup and fresh berries

• Classic French Toast$20.00

  scented with vanilla beans, served with caramelized apples

• Uova all'Amatriciana$24.00

  Spicy poached eggs in a cherry tomato sauce, pancetta and red onions

• Omelette Agli Asparagi$24.00

  With provola and Parmigiano Reggiano, served with organic greens

• Il Gattopardo Eggs Benedict$26.00

  Hollandaise sauce, prosciutto San Daniele and sautéed spinach

• Chef's Frittatina del Giorno$24.00

• Spaghetti alla "Carbonara"$28.00

  Egg yolk, pecorino cheese guanciale and black-pepper corn

• All-Natural Colorado Wagyu Beef Burger$29.00

  with smoked mozzarella di bufala on artisan bread, served with rosemary French fries