Entree
Immerse Baked Bread PlatterA$22.00
with chef's choice of dip, olives, parmesean oil with salt
Pumpkin & Feta AranciniA$22.00
Panko crumbed pumpkin and fetta arancini with basil yoghurt, semi dried tomato, roquette pesto and parmesan crisps
Dukkah CalamariA$23.00
Dukkah spiced calamari on chickpeas, roast capsicum, chorizo, celery, cherry tomato with lemon aioli
Potato Gnocchi with Creamed ArtichokeA$24.00
Potato gnocchi with creamed artichoke and white wine sauce with spinach, roast baby beetroot, goat's cheese mousse and proscuitto dust
BBQ Pork BellyA$24.00
BBQ pork belly with char siu sauce with Asian herb cucumber and cashew salad
Cured King FishA$25.00
Gin and beetroot cured South Australian Kingfish with gribiche, nori dusted rice cracker, cucumber and tomato pearls
Mains
Beef BurgerA$31.00
160g beef pattie with swiss cheese, forest mushrooms, truffle mayo and roquette in a brioche bun, served with chips and tomato sauce
Peruvian Style ChickenA$43.00
Peruvian spiced slow cooked chicken thigh with quinoa, avocado, corn, cucumber, black beans, capsicum, sweet potato, jalapeno, pickled onion and Aji verde
Barramundi FilletA$45.00
Strawberry gum and mixed seed crusted Humpty Doo barramundi fillet with thyme & potato gratin, asparagus, preserved lemon, almond and caper buerre noisette
Ginger & Plum DuckA$47.00
Ginger and plum roasted duck leg wrapped in a crepe served with Chinese five spiced breast, bok choy and sesame dressed slaw
Lamb ShoulderA$47.00
Rosemary and juniper roasted lamb shoulder on creamed potoato with baby carrots, zuchinni relish and red wine jus
Eye FilletA$54.00
Gippsland grass-fed black Angus eye fillet with duxcelle mille fuille tart, duchess potato, broccolini, prosciutto and a red wine jus
To Share
Rosemary & Garlic Potatoes A$12.00
Chips with Chipotle AioliA$12.00
Warm Garden SaladA$12.00
Warm garden salad with charred broccoli, radish, minted peas, cauliflower, kale, bacon and lemon oil
Dessert
Pandan Panna CottaA$15.00
Pandan panna cotta, lime gel, lychee, mango sorbet with coconut and almond crumble
Bombe AlaskaA$15.00
Strawberry bombe alaska with berry macaron, roast rhubarb puree and cream
Salted Caramel & Chocolate TorteA$15.00
Salted caramel and chocolate torte, orange cremeux and blood orange puree
Mini Dessert BoxA$25.00
8 piece mini dessert tasting box (4 varieties) Dine in or take away available
