Enjoy all of the below: free-flowing food served for 1.5 hours to be consumed at the table. Menu subject to change
Asian Tapas
Fillet Beef Korokke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
Plum Chicken Karaage
Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.
Hoikoro Pork Belly & Cabbage (GF)
Pork belly drizzled with a more-ish yuzu dressing.
Pork Korokke
Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.
Spicy Mayo Chicken Bao Bun
Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.
Miso Aubergine (Ve)
Light tempura slices of aubergine drizzled in miso sauce.
Spicy Edamame (GF) (Ve)
Edamame beans tossed in a spicy chilli garlic and sriracha sauce.
Vegetable Yaki Udon (Ve)
Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.
Vegetable Singapore Noodles (Ve)
Our vegetarian take on this classic South-East Asian dish.
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Vegetable Takoyaki
Soft takoyaki dough balls with creamy vegetable centre in a ketchup manis sauce.
Vegetable Korokke
Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.
Kimchi Fried Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce
Asian Fries with Spicy Mayo
Crispy fries dusted with shichimi and seaweed, served with spicy mayo.
Spicy Cucumber salad
Smashed chunks of cucumber served tossed in a spicy dressing.
Sweet Potato Bao Bun
Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.
Crispy Vegetable Tempura
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Rice
Steamed rice.
Prawn Crackers
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce
Asian Slaw
Light & crunchy slaw with mixed veg including edamame beans.
Miso Soup
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu.
Sushi
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Red Dragon Roll (Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.
Vegetable Onigiri (GF) (Ve)
Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.
Chicken Katsu Roll
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
Salmon, Tuna & Hamachi Onigiri (GF)
Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.
Mixed Vegetable Roll (Ve)
Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.
Mosaic Roll (GF)
Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.
Seared Salmon with Black Bean Sauce
Scottish salmon, lightly seared, with a tangy garlic black bean sauce.
Vegan Salmon Onigiri (GF) (Ve)
3 pieces of plant based vegan salmon each on a ball of sushi rice.
Vegan Salmon Roll (Ve) (GF)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings.
Spicy Tuna Roll
Tuna fillet with spicy mayo and mixed sesame seeds.
Uncategorised
Beef Gyoza with Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.
Bang Bang Cauliflower (Ve)
Cauliflower florets tossed in a sweet and spicy sauce.
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce.
Premium Unlimited – Selection of 4 dishes
Signature Dragon Roll, Duck Salad, Wagyu Beef Parcels, and Crispy Veg Tempura
Dessert
£3pp supplement
Chocolate Fondant (V) (GF)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
Pineapple Carpaccio (Ve) (GF)
Thin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.