INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.
Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.
Our 6-Course Tastings:
Chef's Tasting (Non-Vegetarian): $135
Vegetarian Tasting: $125
Optional:
$80 Wine Pairing
$120 Reserve Wine Pairing
Restaurant Policies:
* Please apprise us of any allergies or dietary restrictions at least 48 hours in advance.
* We kindly require any children attending be of at least 9 years old.
* 20% gratuity will be added to all checks.
* 4% surcharge will be added to all checks. If you would like this removed, please let us know.
* Open Table reservations require a card to hold the reservation. Cancellations within 24 hours of the reservation, or no-shows, will result in a charge of $25 per person.
For parties of 6+, please email us at info@indiennechicago.com