Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
グルテンフリーのメニュー, テラス席, バリアフリー, ビール, ワイン, 持ち込み料金必要, 男女共用お手洗い, 禁煙席, 肉・魚・卵・乳製品 NG
エクスペリエンス
True Blue Coastal Experience
一人当たり$220.00
2025年3月30日のみ表示する
Join us for True Blue Vibes: A Coastal Dinner Experience with Chef Stephen Phelps on March 30, 2025. Savor a multi-course menu inspired by the ocean, paired with wine and beer, in a stunning coastal-chic setting under the stars. Celebrate the relationships that bring food to life-from fishermen to farmers to chefs.
Private Event. Tickets are $220 per person with a credit card hold, payment due at restaurant. Please add any seating requests in the "special request" section when booking.