April 20, 2025
11am - 6pm
$85/Person + Tax & Gratuity
Gather with loved ones this Easter for a memorable brunch experience, featuring a selection of thoughtfully crafted dishes that celebrate the season's flavors.
FIRST
(choose one)
STRAUS FAMILY FARMS YOGURT PARFAIT wild berry compote, almond granola
FRESH BAKED BISCUITS & GRAVY maple-sausage gravy, sunny side egg
BROKAW AVOCADO TOAST garlic chili crunch, crispy shallots, poached egg
add butter poached lobster tail 19
BLACK TRUFFLE CAESAR sweet onion crema, garlic streusel, chive
PEACH & ENDIVE SALAD chicory, sweet & spicy walnuts, aged white cheddar
‘PEKING’ PORK BELLY BAO BUNS cucumber, scallion, chicharron, hoisin, quail egg
SECOND
(choose one)
PICANHA STEAK & EGGS soft scramble, crispy potatoes, chimichurri
DOUBLE DOUBLE WAGYU BURGER american cheese, caramelized onions, secret sauce
SMOKED SALMON BENEDICT english muffin, sauteed spinach, choron sauce
FRIED CHICKEN & WAFFLES nashville hot, red eye gravy, hot honey
ST. LOUIS STYLE PORK RIBS smokey mama BBQ sauce, house slaw, dill pickle
DUNGENESS CRAB GARLIC NOODLES add 16 shiitake mushroom, bok choy, parmesan
SHAKSHUKA spiced tomato pepper stew, poached farm eggs grilled country bread
DESSERTS
(choose one)
CINNAMON CHURROS apple cheesecake, huckleberry compote
BREAD PUDDING white chocolate, strawberry, vanilla gelato
KEY LIME PIE chantilly cream, lemon curd
‘SMOKED’ CHOCOLATES S’MORES valrhona molten cake, cherry compote marshmallow fluff, graham crumble add 9