RH
RebeccaH
オースティン評価・口コミ (7)
- 総合評価 3
- 料理 3
- サービス 5
- 雰囲気 4
The ambience we experienced was good if a bit loud Because the restaurant faces west, the setting sun is daunting so you want a table in the back. The service we experienced was warm and impeccable. From the host person to the server to the bus person, all were courteous and informative. They asked if we wanted our dishes explained in detail and I thought that was a good idea. I really despise, for example, unrequested, lengthy disquisitions on where the pine nuts in my side dish were sourced. That said, we wanted to hear what the servers had to say and their explanations were succinct and useful The meal began with an unsolicited bread serving. I am so tired of having to ask for bread. We loved it that it just was brought to us and it hot and yeasty. As to the three condiments served with it, each was different from the others but none was overwhelming. I really liked the. olive oil and orange marmelade-tasting one. We shared the Bluefin Tuna Tartare and the Chateaubriand tartare. Both were excellent: the Tuna was fresh and clean-tasting with a wonderful "crema" and an enormous seed cracker. The Chateaubriand was tangy and had a good "mouth feel," in addition to taste. The quail's egg on top was the exact right size and amount. It was the best beef tartare I have ever had. For main courses, my husband had the Panseared fish and I had the ribeye. We shared a side order of root puree. Here is where things slightly fell apart. The fish was overcooked so a bit dry - and way too salty. The ribeye was an excellent cut of meet almost destroyed by the amount of salt served on it. The root puree was mild and unusual - a mix of potato, sweet potato and something else. We both liked it and took the left-over portion home with us.