Today's Features
Butternut Squash Salad$13.75
Roasted butternut squash, red onion, toasted pecans, goat cheese, bacon, arugula, maple vinaigrette
Sticky Gochujang Cauli$11.00
Breaded, deep-fried cauliflower, sweet & spicy red chili-garlic glaze, sesame seeds.
Small Plates
House Fried Chips$5.50
House fried potato chips w/ bacon, sour cream & chive. (GF)
Pub Fries$8.00
W/ garlic-parm aioli, smash sauce & smokey ranch. (V)
Beer Pretzel$9.00
Soft baked & deep fried; spicy mustard, house-made beer cheese. (V)
Cotija Black Bean Dip$7.25
W/ chipotle, lime zest, cilantro, cotija cheese, house fried tortilla chips. (GF)(V)
Deep Fried Pickles$6.00
Six dill pickle spears, deep fried, smokey ranch. (V)
Fried Pierogies$13.50
Deep fried potato pierogies w/ bacon, sour cream & chive.
Tavern Favorites
Mussels Fra Diavolo$13.00
Sauté-steamed PEI mussels, white wine, garlic, cherry bomb chilis, fresh herbs, grilled baguette. (GF)
Brussels Sprouts$13.50
Sautéed with house-made bacon & onion jam, toasted walnuts, gorgonzola, balsamic glaze. (GF)
Pulled Pork Nachos$13.00
Al Pastor pulled pork, pickled jalapeños, house-made beer cheese, fresh chive.
Baked 3-Cheese Mac$6.50
White cheddar, parmesan-asiago blend, smoked gouda, crispy garlic-panko crust. (V)
Char-Grilled Wings$11.50
Whole winged, baked, char-grilled & deep fried. Garlic parm, chipotle-bourbon BBQ or Buffalo. (GF)
Buffalo Fried Cauliflower$11.75
Deep fried cauliflower, house-made Buffalo sauce, blue cheese crumbles. (V)
SOUPS & SALADS
IRON HORSE CHILI$6.50
Topped with fried tortilla chips. (GF)
TOMATO-BASIL BISQUE$5.50
w/ balsamic reduction drizzle. (v) (GF)
HOUSE SALAD$6.50
Mixed greens, cherry tomato, cucumber, red onion, garlic-herb croutons. (VG)
GRILLED CHICKEN CAESAR$13.50
Chopped romaine, roasted red tomatoes, asiago cheese, garlic-herb croutons.
BEETS & GREENS$13.50
Mixed greens, roasted red & yellow beets, green apple, candied walnuts, goat cheese, poppy seed vinaigrette. (GF)(V)
POWER SALAD$13.00
Baby spinach, red cabbage, tomato, red onion, chickpeas, quinoa, hard-boiled egg, feta cheese. (V)(GF)
DIXIE COBB$15.00
Baby spinach, fried chicken tenders, bacon, cherry tomatoes, red onion, hard-boiled egg, white cheddar cheese.
YINZER CHICKEN SALAD$18.00
Fried or grilled chicken, romaine, cherry tomato, red onion, cheddar cheese, cucumber, hard-boiled egg, fries on top.
SALMON SALAD$20.50
Pan seared salmon, mixed field greens, cucumber, roasted red tomatoes, quinoa. (GF)
PUB BURGERS
THE BREWER'S BLEND$17.00
1/2lb butcher's blend burger, chorizo, house-made beer cheese, deep fried jalapeños, brioche bun.
IMPOSSIBLE BURGER$14.50
100% plant-based, char-grilled, back-yard style; American cheese, lettuce, tomato, onion, mayo, hamburger dills. (V)
IRON HORSE BURGER$17.00
1/2lb steak burger, hickory smoked bacon, fire-roasted poblano pepper, smoked gouda, chipotle-bourbon BBQ.
BLACK & OL' BLUE$16.25
1/2lb blackened steak burger, gorgonzola cheese, caramelized onion, arugula, mayo, brioche bun.
SMASH BURGERS!
FARMER'S DAUGHTER$10.50
American cheese, pickled red onions, lettuce, tomato, house smash sauce, brioche bun.
THE G.O.A.T.$13.50
House-made chimichurri, fried egg, bacon, goat cheese, brioche bun.
BACON JAMMER$13.50
House-made bacon & onion jam, gorgonzola cheese, crispy bacon, brioche bun.
HANDHELDS
CAULIFLOWER TACOS AL PASTOR$10.00
Deep fried cauliflower, al pastor sauce, pickled red onion, cotija cheese, cilantro on two corn tortillas. (Vg)
SWEET CHILI SHRIMP TACOS$13.00
Pan seared shrimp, shallots, house-made kimchi slaw, sweet & spicy chili sauce.
B.L.F.G.T$12.00
Hickory smoked bacon, leaf lettuce, fried green tomato, Cajun remoulade.
COURTHOUSE CLUB$14.00
Choice of grilled or fried chicken, bacon, swiss, lettuce, tomato & smokey ranch, Texas toast.
CHERRY BOMB CHICKEN$11.25
Nashville hot style, hand-breaded chicken fritters, cherry bomb chili sauce, dill pickles, mayo, brioche bun.
DIXIE CHICKEN$14.50
Fried chicken, fire-roasted poblano pepper, bacon, white cheddar, chipotle-bourbon BBQ.
K-BBQ$12.50
Korean bulgogi marinated pulled pork, spicy house-made kimchi slaw, green onions, sesame seeds on a brioche bun.
HANDMADE PIEROGIS
Our pierogis are scratch made in the eastern European tradition by a 25 year old Polish run kitchen just outside of Pittsburgh. Available after 4pm.
WILD MUSHROOM$22.50
Mushroom blend, sweet onion & white wine cream sauce, parmesan cheese, thyme, garlic oil. (V) (add grilled chicken +4.5)
PIEROGI RUSKIE$21.50
Grilled Polish kielbasa, caramelized onions, shallots, garlic butter, spiced & braised red cabbage & topped w/ house made Crème fraîche.
SWEETS
APPLE TURNOVERS$6.50
Topped w/ cinnamon and Bailey's liqueur cream dipping sauce.
BUCKWHEAT DONUT HOLES$7.00
Deep fried & tossed in cinnamon & sugar. Served w/ a Bailey's liqueur cream dipping sauce.
NY STYLE CHEESECAKE$8.50
Add blueberry compote. +1
PEANUT BUTTER OREO PARFAIT$8.50
CRÈME BRÛLÉE$8.50
House made crème brûlée! This week's flavor is vanilla!
