Starters
House Made Sugar Pumpkin Agnolotti$18.00
fresh goat cheese, toasted hazelnuts, crispy sage brown butter
Signature Crispy Meyer Lemon & Honey Duck Wings$22.00
Jared's creation tossed in chili and chives
Freshly Shucked Market Oysters on the Half Shell$22.50
cucumber tarragon mignonette, horseradish cocktail sauce
Baked Skillet of Mac & Cheese$13.00
five cheeses, crispy chicken skin topping
Fresh Burrata Alla Panna$16.00
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, grilled rustic bread
Warm Artisan Rosemary Focaccia Bread$7.50
whipped honey butter
Hand Cut Herb Fries$9.00
sea salt, cracked pepper, garden herbs. add pecorino romano & truffle 5
Cast Iron Roasted Brussels Sprouts$16.00
vermont maple syrup, riesling raisins, candied pecans
Buttermilk Fried Green Tomatoes$18.00
fresh burrata cheese, crispy serrano ham chicharrones, pickled onion, hazelnut romesco, oregano oil
Starter Butter Lettuce & Herbed Goat Cheese Salad$12.00
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Petite Organic Baby Iceberg Lettuce Wedge$16.00
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Entrees
Chef's Daily Meat Selection
chef's handpicked creation for the evening
Chef's Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood (limited availability)
Wild Caught Alaskan Halibut$45.00
sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms$29.50
garden herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion
Pan Roasted Canadian Salmon$34.00
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak$59.50
garlic crushed red potatoes, heirloom vegetables, forest mushrooms, green peppercorn-cognac reduction
Zinfandel Braised Napa Lamb Shank$36.00
kalamata olive tapenade potato puree, pickled onion, english cucumber salad, mint yogurt
House Made Giant Meatball$29.50
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle, spicy pomodoro, ricotta salata (limited availability)
Farmer’s Market Vegetables & House Made Herb Pappardelle Pasta$27.00
forest mushrooms, cherry tomatoes, fava beans, pecorino romano, parsley pesto, aged balsamic vinegar
Ironwood American Wagyu Beef Burger$24.00
smoked cheddar cheese, grilled sweet onions, house pickles, vine ripe tomato, secret sauce, butter lettuce, challah bun, house cut herb fries
Mexicali Burger, Est. 2008$24.00
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries
After Dinner
Espresso Martini$16.00
vodka, licor 43, irish cream, kahlua, espresso
Warm Fromage Blanc Brownie$13.00
nutella ice cream, filbert praline
Bourbon Vanilla Crème Brulee$13.00
fresh local berries and lavender
Oatmeal Raisin Cookie Crumble$13.00
apple strudel ice cream & whiskey caramel
Seasonal Sorbet Selection$9.00
fresh berries