Our menu, crafted by our Culinary Director, Nicholas Valin, Head Chef, Oliver Thomas, Sous Chef, Sam Rebelo, and their talented culinary team, drawing inspiration from ingredients carefully selected from our local vendors, showcasing the diverse flavours of Southern Ontario. Whether you are looking for small plates or large plates, we design our menu with a shareable dining experience in mind. We aim to take you on a culinary journey that you will not soon forget.
We provide an intimate atmosphere for our guests, sourcing our wine, spirits, beer, and cider locally. We have gluten free, vegetarian, and vegan options to ensure there is something for everyone to enjoy.
We deliver an exceptional experience, carefully curated for your enjoyment.
Exclusively served at 5pm on the 1st Sunday of every Month until we run out of this delicious beef. Coming from Elora, Ontario, Martin Family Farms produces extremely well marbled AAA beef which our Culinary team cooks to a beautiful pink medium rare. Served with a baked potato, sour cream, grilled asparagus, airy Yorkshire pudding and an 18 hour horseradish jus, this is the best meal in town on Sunday evenings. Our plan is to run out of beef every night. Our suggestion, come early, and come hungry! We will be serving two sizes of beef, 10 oz for $49 and 14 oz for $59. See you Sunday.
2 Course $22 Prix Fixe Lunch Menu.
一人当たりCA$22.00
複数の日付でご予約可能
Ironwood 2 Course $22 Prix Fixe Lunch Menu.
Island Umami: Japanese Caribbean Fusion
一人当たりCA$90.00
2025年5月14日のみ表示する
This dinner blends the bright, bold flavors of the Caribbean with the delicate balance of Japanese cuisine. Expect a unique fusion of sweet, savory, and umami-packed flavors, bringing together two distinct culinary traditions in a way that is both surprising and harmonious.