Irving Street Tapas

Main

• Shishito Peppers$8.00

  Shriveled shishito peppers in chili garlic soy sauce

• Patatas Bravas$5.00

  deep fried potatoes served with bravas sauce

• Croquettes$7.00

  deep fried potato balls with meat and cheese or vegetarian served with bravas sauce

• Gambas Al Ajillo$9.00

  shrimp in a lemon wine, garlic butter sauce served with house baked bread

• Lentil Soup$6.00

  soup with lentils, dill, tomatoes & onions served with house baked bread

• Ahi Tuna*$9.00

  grilled tuna in wasabi butter sauce

• Steak Chimichurri*$8.00

  grilled steak in a parsley, garlic chimichurri sauce

• Calamari$9.00

  lightly breaded deep fried calamari served with harissa aioli

• Cretan Salad$6.00

  house baked bread with feta, tomatoes, onions, cucumbers, olives & parsley

• Chili Garlic Edamame$7.00

  steamed edamame pods tossed in chili, garlic & sesame oil

• Greek Salad$5.00

  mixed greens, cucumbers, tomatoes, onions, feta and olives

• Peri-Peri Chicken$7.00

  grilled chicken in an African style peri-peri sauce

• Peppered Mushrooms$7.00

  stir fried mushroom medley with curry leaves, spices, onions & garlic

• Wasco Fry Bread$6.00

  Authentic Native American fry bread with beans & veggies

• Tortilla de Patatas$6.00

  Spanish omelette with potatoes & eggs

• Wasabi Steak*$8.00

  grilled steak in wasabi butter sauce

• Samosas$7.00

  Fried pastry with a filling of beef choice of mint chutney or bravas sauce

• Burrata Stack$6.00

  tomatoes, burrata cheese, garlic olive oil, balsamic drizzle

• Greek Olives$5.00

  marinated Mediterranean olives, feta with house baked bread

• Chashu Pork$7.00

  Japanese style braised pork belly served with cabbage slaw

• Italian Style Meatballs$7.00

  San Marzano style sauce with house baked bread

• Lamb Kebab$7.00

  ground lamb kebabs with a mint yogurt drizzle

Raciones (Larger Portions)

• Butter Chicken$17.00

  classic creamy Indian chicken curry served with basmati rice

• Gumbo with Sausage & Shrimp$18.00

  Louisiana style stew with andouille sausage & shrimp served with rice & cornbread

• Tofu Tikka Masala$16.00

  organic tofu in classic Indian curry served with basmati rice

• Vegetarian Gumbo$16.00

  vegan/vegetarian Louisiana style stew with served with rice & cornbread

• Sirloin Steak and Mashed Potatoes$18.00

  truffle mashed potatoes served with steak topped with butter garlic mushrooms and greens

Charcuterie

(Cheese & meats) Served with: crostini, cornichon 3 for 18

• Gorgonzola

  blue veined buttery Italian cheese

• Cana de Oveja

  handmade sheep cheese; soft, cottony white, crumblier center

• Milano Salumi

  cured select pork, wine and a hint of garlic

• Asiago

  Cheese from Veneto, Italy; cow's milk, firm, crumbly

• Manchego

  firm and compact consistency goat cheese with a buttery texture

• Smoked Gouda

  sweet, creamy, cow's milk cheese

• Brie

  The Queen of Cheeses, moist, rich flavor

• Feta Cheese

  soft, brined white cheese tangy and salty, ranging from mild to sharp

• Pepperoni

  Mildly spiced Pork & beef salami

• Spicy Capicola

  cured whole pork Shoulder

• Prosciutto di Parma

  dry cured Italian ham

• Supperssata Picante

  spicy pepper salami

House Made Desserts

• Thai Tea Pannacota$8.00

  with cornmeal orange blossom crumble

• Tiramisu*$9.00

  espresso, chocolate schuro, chocolate sciroppo, lemon zest

• Brownies & Vanilla Ice Cream$9.00

  House made Chocolate brownies, vanilla ice cream, caramel drizzle