Cook and food-writer Jordon King's all-day menu explores Italian-influenced cuisine through its various overlaps and historic influences from neighbouring regions at The Standard, London's ground floor oasis, Isla.
Expect fresh dishes like crisp polenta and crostini with lemon labneh and anchovies, tuna crudo, braised lamb and orzo, & honey and chamomile panna cotta paired with delicious Campari cocktails.