Isola Little Italy

4.7

評価・口コミ（749）

～30 USドル

イタリア料理

レストランの予約

2名

2024年11月29日

19:30

本日17回予約が入りました。

地元で評判
にぎやか
魅力的

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

デリバリーとテイクアウトのご注文

追加情報

【ダイニングスタイル】
カジュアル
予算
～30 USドル
料理ジャンル
イタリア料理, ピッツェリア, ワインバー
【営業時間】
月・火　14:30～21:00 水・木・日　11:00～21:00 金・土　11:30～22:00 ハッピーアワー月・火　14:30～17:00 水～金　15:00～17:00
電話番号
(619) 555-4230
【ホームページ】
http://www.isolapizzabar.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
カジュアル
【シェフ・料理長】
Raffaele D’Alto/Massimo Tenino

エリア
92101 CA San Diego, 1526 India Street,
エリア
リトル・イタリー
【最寄りの駅・交差点】
Beech St.
Parking details
コインパーキング
【その他】
ウィークエンドブランチ, カウンター席, カフェ併設, グルテンフリーのメニュー, シェフズテーブル, テイクアウト, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 宅配サービス, 持ち込み料金必要, 禁煙席

メニュー

Antipasti: Wood-Fired Oven

Polipo$14.00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite$9.00
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate al Forno$12.00
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Carpaccio di Bresaola$14.00
thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon
Burrata Mozzarella$13.00
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Pepate di Cozze*$16.00
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti alla Diavola$16.00
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti di Brussel$12.00
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Peperoncini Verdi al Forno$11.00
wood-fired shishito peppers, sea salt, extra virgin olive oil
Soup of the Day$8.00
please ask your server for our daily selection

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone$15.00
prosciutto di parma, tuscan melon
Mozzarella Flights$18.00
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Salumi Misti Board$18.00
assorted artisan salumi, olives, parmigiano, garlic bruschetta

Salads: Local + Sustainable

Insalata Mista$10.00
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Arugula e Parma$12.00
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Verdure al Forno$14.00
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco$9.00
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata e Carciofini$14.00
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

Pasta: Pasta Dish

Penne al Ragu'$18.00
slowly braised bolognese beef ragú, parmigian cheese
Gnocchi alla Sorrentina$17.00
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Secondi Piatti: Main Dish

Salmone*$23.00
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di Manzo*$25.00
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita$13.00
mozzarella, tomato sauce, basil
Margherita DOP$18.00
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenaira Ligure$13.00
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Quattro Stagioni$17.00
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Prosciutto Cotto e Funghi$16.00
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese
Salsiccia$16.00
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Parmigiana e Spek$16.00
eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese
Salamino Piccante$17.00
spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese
Quattro Carni$19.00
fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, e Peperoncini$16.00
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula$17.00
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Burrata e Pomodorini$17.00
burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Asparagi e Brie$17.00
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
Arugula con l'Uovo$17.00
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Broccoli Rabe e Salsiccia$17.00
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Funghi$17.00
mushrooms, mozzarella, taleggio cheese, speck prosciutto
Ortolana Vegetariana$17.00
eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese
Quattro Formaggi$16.00
mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil

Vino

See Back for More Reds

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene
- Glass$12.00
- Bottle$44.00
Rose`, Lamberti, NV, Veneto
- Glass$10.00
- Bottle$38.00
Moscato d'Asti, D'ampess, 2016
- Glass$10.00
- Bottle$38.00

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017
- Glass$12.00
- Bottle$44.00
Chardonnay, Caldora, Terre di Chieti, 2017
- Bottle$34.00
Rose`, Frico, Piemonte, 2017
- Glass$11.00
- Bottle$40.00
Pinot Grigio, Scarpetta, Friuli-Venezia, 2018
- Glass$10.00
- Bottle$38.00
Sauvignon Blanc, Gradis'ciutta, Collio, 2015
- Glass$12.00
- Bottle$44.00
Vermentino, Audarya, Sardegna, 2018
- Glass$13.00
- Bottle$50.00
Pecorino, Umani Ronchi, IGT, Abruzzo, 2017
- Glass$10.00
- Bottle$38.00
Chardonnay, Educato, Doc, Piemonte, 2018
- Glass$15.00
- Bottle$56.00
Soave, Pieropan, Veneto, 2017
- Bottle$35.00

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018
- Glass$14.00
- Bottle$48.00
Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016
- Glass$17.00
- Bottle$65.00
Barbaresco, San Cristoforo, Pietro Rinaldi, 2013
- Glass$20.00
- Bottle$78.00
Nebbiolo, Argante, Pietro Rinaldi, 2016
- Glass$16.00
- Bottle$60.00
Dolcetto d'Alba, Pietro Rinaldi, 2017
- Glass$12.00
- Bottle$44.00
Barolo, Pietro Rinaldi, 2013
- Bottle$98.00

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018
- Glass$9.00
- Bottle$34.00
Chianti Classico, Borgo Scoperto, Tuscany, 2017
- Glass$10.00
- Bottle$38.00
Super Tuscan, IL Fauno, Tuscany, 2016
- Glass$15.00
- Bottle$56.00
Chianti Classico Riserva, Arceno, Siena, 2016
- Glass$14.00
- Bottle$52.00
Montepulciano, Podere, Abruzzo, 2018
- Bottle$34.00
Brunello di Montalcino, la Glera, Toscana, 2014
- Bottle$100.00

Rosso Veneto, Friuli, Trentino: Red

Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016
- Glass$12.00
- Bottle$46.00
Pinot Noir, Cave des Onze, Valle d'Aosta, 2017
- Glass$12.00
- Bottle$44.00
Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011
- Bottle$110.00
Valpolicella, Giuseppe Lonardi, Sicilia, 2017
- Glass$12.00
- Bottle$45.00

Rosso Sicilia, Puglia, Sardegna, California: Red

Primitivo, Polvanera, IGT, Puglia 2018
- Glass$10.00
- Bottle$38.00
Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018
- Glass$9.00
- Bottle$34.00
Etna Rosso, Costanzo, Sicilia, 2017
- Glass$12.00
- Bottle$45.00

Birra

Peroni$7.00
Shock Top Belgian White$7.00
Moretti Bionda$6.00
Moretti Rossa$6.00
Sculpin IPA$8.00
Hardland Hazy IPA$8.00
Menabrea Amber$7.00

ダイナー749人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.7

4.7（最近の評価をもとに集計）

4.7料理
4.6サービス
4.4雰囲気
4.4コストパフォーマンス

騒音レベル • 普通

749件の口コミ

K
Krista
サンディエゴ
評価・口コミ (1)
5.0
評価・口コミ (1)
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Best pizza in town!! Great service. Went twice in one week.
この情報は役に立ちましたか？
M
Mike
Detroit
評価・口コミ (1)
5.0
評価・口コミ (1)
4日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great Food……………………………………………………………………………………………………….
この情報は役に立ちましたか？
K
Karen
サンディエゴ
評価・口コミ (4)
5.0
評価・口コミ (4)
2024年11月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The happy hour menu is fantastic and the service was great! We celebrated a birthday and really enjoyed our meal.
この情報は役に立ちましたか？
E
Eve
フォート・ローダーデール
評価・口コミ (161)
VIP
5.0
評価・口コミ (161)
2024年11月8日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Isola has unbelievably authentic Italian pizzas, fresh salads, great wine, & friendly service! We love its casual chic vibe & consistent food!
この情報は役に立ちましたか？
m
meredith
Detroit
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年10月26日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
Brought a big group here at a conference. They were incredibly accommodating and service was spot on. Pizza and wine were delicious.
この情報は役に立ちましたか？
G
Gary
ヒューストン
評価・口コミ (7)
VIP
5.0
評価・口コミ (7)
2024年10月20日にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
We were told the Margherita pizza was the best in San Diego. It was! Absolutely wonderful. We also had shishito peppers. They needed to be cooked a little more and have more salt, but were still good. The olive bowl was average. Not pitted, but served with bread. The pizza was worth it though!
この情報は役に立ちましたか？
M
Mark
サンディエゴ
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年10月15日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We came in for the happy hour, definitely one of the best in town! Great service, amazing napoletan pizza! Definitely coming back!!
この情報は役に立ちましたか？
L
Luz
サンディエゴ
評価・口コミ (1)
2.0
評価・口コミ (1)
2024年10月13日にご来店
1. 総合評価 2
2. 料理 4
3. サービス 2
4. 雰囲気 3
I recently visited Isola to celebrate an anniversary and was excited to try their pizza, which I had heard great things about. While the pizza didn’t disappoint—delicious, with a perfect crust—the overall experience was pretty frustrating due to the service. We weren’t offered water after sitting there for 15 minutes and when we finally ordered a Pelligrino it was luke warm. Our server barely made an appearance after taking our order. We sat for the entire meal without anyone checking in on us. No refills, no follow-up to see if we needed anything else—just completely absent. The real star of the night was the food runner, who stepped in more than our actual server, making sure our dishes were brought out promptly and even helping with a couple of things our server should have handled. It’s a shame because the food itself was great, but service plays a huge role in the dining experience. I expected better and left feeling pretty disappointed. Hopefully, management takes note and improves the attention given to customers.
この情報は役に立ちましたか？
R
RAFFY
サンフランシスコ・ベイ周辺
評価・口コミ (45)
4.0
評価・口コミ (45)
2024年10月13日にご来店
1. 総合評価 4
2. 料理 5
3. サービス 4
4. 雰囲気 4
Really good! Pizza was excellent! My only issue was the clenliness of tables/chairs- sorry!
この情報は役に立ちましたか？
S
Stephanie
ワシントン DC エリア
評価・口コミ (4)
VIP
5.0
評価・口コミ (4)
2024年10月7日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Food was great perfect for adults. We had kids in tow and the pizza was a little sophisticated for their taste. No kids menu so your best option is probably the penne Ragu.
この情報は役に立ちましたか？

よくある質問

Isola Little Italyは、PostmatesとUber Eatsと提携してデリバリーサービスを提供しています。Isola Little Italyではテイクアウトもご利用いただけます。テイクアウトのご注文は、お店（(619) 555-4230）にお電話ください。

OpenTableを利用するダイナー749名がIsola Little Italyを4.7つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年11月29日

19:30

本日17回予約が入りました。

デリバリーとテイクアウトのご注文

92101 CA San Diego, 1526 India Street,

追加情報

【最寄りの駅・交差点】
Beech St.
エリア
リトル・イタリー
【営業時間】
月・火　14:30～21:00 水・木・日　11:00～21:00 金・土　11:30～22:00 ハッピーアワー月・火　14:30～17:00 水～金　15:00～17:00
予算
～30 USドル
料理ジャンル
イタリア料理, ピッツェリア, ワインバー
【ダイニングスタイル】
カジュアル
Dress code
カジュアル
Parking details
コインパーキング
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Raffaele D’Alto/Massimo Tenino
【その他】
ウィークエンドブランチ, カウンター席, カフェ併設, グルテンフリーのメニュー, シェフズテーブル, テイクアウト, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 宅配サービス, 持ち込み料金必要, 禁煙席

【ホームページ】
http://www.isolapizzabar.com/
電話番号
(619) 555-4230

Isola Little Italy

レストランの予約

デリバリーとテイクアウトのご注文

追加情報

Margherita

Tagliata

Porchetta

Antipasti: Wood-Fired Oven

Polipo$14.00

Olive Assortite$9.00

Barbabietole Marinate al Forno$12.00

Carpaccio di Bresaola$14.00

Burrata Mozzarella$13.00

Pepate di Cozze*$16.00

Gamberetti alla Diavola$16.00

Cavoletti di Brussel$12.00

Peperoncini Verdi al Forno$11.00

Soup of the Day$8.00

Salumi-Formaggi: from Our Slicer

Prosciutto e Melone$15.00

Mozzarella Flights$18.00

Salumi Misti Board$18.00

Salads: Local + Sustainable

Insalata Mista$10.00

Arugula e Parma$12.00

Verdure al Forno$14.00

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco$9.00

Burrata e Carciofini$14.00

Pasta: Pasta Dish

Penne al Ragu'$18.00

Gnocchi alla Sorrentina$17.00

Secondi Piatti: Main Dish

Salmone*$23.00

Tagliata di Manzo*$25.00

Pizze Rosse: Red Sauce & Mozzarella + "00"

Margherita$13.00

Margherita DOP$18.00

Sardenaira Ligure$13.00

Quattro Stagioni$17.00

Prosciutto Cotto e Funghi$16.00

Salsiccia$16.00

Parmigiana e Spek$16.00

Salamino Piccante$17.00

Quattro Carni$19.00

Mozzarella Affumicata, e Peperoncini$16.00

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e Arugula$17.00

Burrata e Pomodorini$17.00

Asparagi e Brie$17.00

Arugula con l'Uovo$17.00

Broccoli Rabe e Salsiccia$17.00

Funghi$17.00

Ortolana Vegetariana$17.00

Quattro Formaggi$16.00

Vino

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene

Rose`, Lamberti, NV, Veneto

Moscato d'Asti, D'ampess, 2016

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017

Chardonnay, Caldora, Terre di Chieti, 2017

Rose`, Frico, Piemonte, 2017

Pinot Grigio, Scarpetta, Friuli-Venezia, 2018

Sauvignon Blanc, Gradis'ciutta, Collio, 2015

Vermentino, Audarya, Sardegna, 2018

Pecorino, Umani Ronchi, IGT, Abruzzo, 2017

Chardonnay, Educato, Doc, Piemonte, 2018

Soave, Pieropan, Veneto, 2017

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018

Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016

Barbaresco, San Cristoforo, Pietro Rinaldi, 2013

Nebbiolo, Argante, Pietro Rinaldi, 2016

Dolcetto d'Alba, Pietro Rinaldi, 2017

Barolo, Pietro Rinaldi, 2013

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018