Appetizers
Bang Bang Shrimp$14.00
Three breaded and fried shrimp tossed in our homemade bang bang sauce
Bruschetta Flat Bread$11.00
Topped with tomatoes and a balsamic glaze
Burrata Caprese$13.00
Burrata served over sliced tomato topped with a balsamic drizzle, with roasted red peppers and arugula
Cannellini Beans & Broccoli Rapa$13.00
Sautéed in garlic and oil, served with grilled flat bread
Eggplant Balls$10.00
Homemade eggplant balls in a marinara sauce topped with shaved parmesan
Filet Tip Flat Bread$15.00
Filet mignon tips sautéed with mushrooms, served on a toasted flat bread with melted mozzarella and gorgonzola cheese
Fried Calamari$14.00
Fried golden brown and served with tomato sauce
Lolly-Pop Lamb Chops$19.00
Three savory grilled lamb chops served with Italian long hots
Meat & Cheese Board$19.00
Cured Italian cold-cuts alongside assorted daily cheeses
Mussels Marinara$14.00
Sautéed in a marinara sauce
Piemontese Flat Bread$13.00
Artichoke hearts, baby spinach, gorgonzola and grilled eggplant on a toasted flat bread topped with a balsamic glaze
Sausage Stuffed Longhots$13.00
Italian long hot peppers stuffed with hot sausage and topped with a creamy butter sauce
Shrimp Caprese$15.00
Sautéed shrimp and diced tomatoes topped with melted mozzarella cheese on a toasted flat bread
Stuffed Mushrooms$16.00
Stuffed with lump crabmeat and topped with a cream sauce
Vongole Bianco$14.00
Clams sautéed in garlic and oil
Salads
Caesar$12.00
Chicken Caesar$15.00
Filet Arugula$25.00
6 oz. filet medallion served over arugula, topped with parmigiana reggiano and balsamic glaze
Grilled Salmon$23.00
Grilled salmon on top of an arugula salad with portobello mushrooms and a balsamic vinaigrette dressing
Seafood Italiano$23.00
Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce
Shrimp Caesar$18.00
Pasta
Calabrese Meatballs$21.00
Our homemade meatballs tossed with meat sauce & rustic pasta
Cannelloni Casarecci$21.00
Meat filled cannelloni baked in a blush sauce and topped with provolone cheese
Eggplant Rollatini$23.00
Thin sliced eggplant, wrapped around ricotta cheese and spinach, baked in a marinara sauce and topped with mozzarella, served with penne
Gnocchi Fantasia$26.00
Gnocchi tossed with chicken, chopped tomatoes, zucchini and artichokes in a spicy garlic and oil sauce
Gnocchi Fromaggi e Spinaci$23.00
Gorgonzola, mozzarella, provolone and parmesan cheese with spinach in a cream sauce
Lasagna dello Chef$22.00
Pasta sheets layered with sweet sausage, ham and hard boiled eggs, topped with a blush sauce and baked mozzarella cheese
Linguine al Cartoccio$32.00
Linguine with jumbo shrimp and scallops in a blush sauce
Lobster Ravioli$32.00
Jumbo lump crab meat and asparagus sautéed in a blush sauce tossed with lobster filled ravioli
Pistachio Pork$26.00
Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce
Sacchetti$25.00
Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce with diced pears
Spaghetti alla Carbonara$22.00
Spaghetti seasoned with browned pancetta, black pepper, Pecorino, Romano and beaten eggs (A Roman Classic)
Wild Boar Ragu$25.00
Served with pappardelle pasta, (An Italian Affair Favorite)
Risotto
Blackened Filet Tips$29.00
Blackened filet mignon tips, mushrooms and roasted red peppers sautéed in a brandy cream sauce
Marina$38.00
Lobster and shrimp sautéed in a champagne cream sauce with sun dried tomatoes
Primavera$25.00
Zucchini, artichoke hearts, asparagus and tomatoes sautéed in garlic and oil
Shrimp & Pistachio$32.00
Shrimp sautéed in a pistachio cream sauce and topped with a pistachio crumble
Sides
Asparagus$8.00
Broccoli$8.00
Broccoli Rapa$8.00
Pasta Marinara$8.00
Roasted Potatoes$7.00
Spinach$8.00
Chicken
Alfredo$23.00
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
Boscaiola$25.00
Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi
Capri$33.00
Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine
Marsala$23.00
A classic dish with mushrooms and marsala wine, served with linguine
Paisano$23.00
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne
Romano$23.00
Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine
Stuffed Chicken$29.00
Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
The Calabrese$22.00
Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese
The Traditional$22.00
Topped with tomato sauce and baked with mozzarella cheese, served with penne
Veal
Alfredo$27.00
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
Boscaiola$27.00
Artichokes, mushrooms and sun dried tomatoes sautéed in a white wine sauce and served with gnocchi
Capri$35.00
Sautéed with crab meat and spinach in a cream sauce, baked with provolone and served with linguine
Marsala$27.00
A classic dish with mushrooms and marsala wine, served with linguine
Oscar$35.00
Sautéed with crabmeat, asparagus and linguine in a brandy cream sauce
Paisano$27.00
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms, served with penne
Romano$27.00
Mushrooms and ham covered in a blush sauce and baked with mozzarella cheese, served with fettuccine
Stuffed Veal$32.00
Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese, served with a side of spinach ravioli sautéed with diced tomatoes in garlic and oil
The Calabrese$29.00
Served with a side of meat ravioli, all covered in a meat sauce and baked with provolone cheese
The Traditional$26.00
Topped with tomato sauce and baked with mozzarella cheese, served with penne
From the Grill
Chilean Sea Bass$39.00
Served over asparagus risotto in a brandy cream sauce and plated with roasted red peppers
Filet Italiano$55.00
A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers
Filet Mignon$39.00
A 10 oz. filet mignon served with roasted potatoes and broccoli rapa
Grilled Salmon$29.00
Served with spinach in a butter sauce
Lamb Chops$33.00
Served with broccoli rapa and roasted red peppers
Shrimp Regina$28.00
Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers
Stuffed Pork Chop$33.00
French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta
Seafood
Branzino$38.00
A Mediterranean sea bass, filet table side and topped with a lemon caper sauce, served with roasted potatoes and sautéed spinach
Coppietta del Mare$33.00
Shrimp and crab meat sautéed in marinara sauce with linguine
Crab Cakes$35.00
Two broiled lump crab cakes served with broccoli rapa and roasted potatoes
The Traditional$28.00
Topped with tomato sauce and baked with mozzarella cheese, served with penne
Trio di Crostacei$36.00
Shrimp, Scallops and crab meat sautéed in garlic and oil over linguine
Zuppa di Pesce$43.00
Lobster, scallops, mussels, clams, shrimp and calamari sautéed in marinara sauce and tossed with linguine
Small Plates
Fettuccine del Sesto Senso$19.00
Fettuccine tossed with shrimp and walnuts in a whiskey gorgonzola cream sauce
Gnocchi Genovese$15.00
Tossed with pine nuts in a creamy pesto sauce
Petite Filet Mignon$26.00
A grilled 6 oz. filet mignon topped with sautéed mushrooms and onions
Pollo Milanese$19.00
Breaded chicken cutlet served over baby spinach and topped with bruschetta, fresh mozzarella and a balsamic glaze
Ravioli alla Jojo$21.00
Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers
Sausage & Broccoli Rapa$16.00
Sweet Italian sausage sautéed with broccoli rapa in garlic and oil and tossed with rustic pasta
Spicy Sausage & Fava Beans$16.00
Tossed with rustic pasta in a spicy garlic and oil sauce
Veal Tortelloni$16.00
Sautéed in a butter sage sauce with spinach and topped with shaved parmesan
Pizza
Buffalo Chicken$14.00
Diced grilled chicken, buffalo sauce, mozzarella and crumbled gorgonzola
Margherita$12.00
Tomato sauce, fresh mozzarella and topped with a homemade basil sauce
Melanzana$14.00
Tomato sauce, goat cheese, roasted red peppers and grilled eggplant
Nicola$15.00
Traditional red pizza with shrimp, garlic, cherry peppers and mozzarella
Prosciutto & Arugula$15.00
Prosciutto, arugula, mozzarella and crumbled gorganzola
Romana$15.00
Grilled chicken, broccoli, garlic, ricotta and mozzarella
The Dr. Eddie$14.00
Tomato sauce, mozzarella, capicola, roasted red peppers and capers
Panini
Chicken Cutlet$12.00
Chicken cutlet, broccoli rapa and provolone
Chicken Parm Panini$12.00
Chicken cutlet, tomato sauce and mozzarella cheese
Filet Mignon$18.00
Sliced filet mignon, roasted red peppers, provolone cheese
Mare Monte$14.00
Grilled shrimp, grilled eggplant, pesto and provolone
Toscano$13.00
Grilled chicken, sharp provolone, sliced tomatoes and pesto
Veal Parm Panini$14.00
Veal cutlet, tomato sauce and mozzarella cheese
Burgers
The Bang Bang$15.00
Fresh mozzarella, frizzled onions, arugula, and our homemade bang bang sauce
The Mexicano$15.00
Sunny side egg, habanero jack cheese, frizzled onions and arugula
The Taverna$14.00
Melted fresh mozzarella, roasted red pepper spread and a parmesan crisp
