Italianissimo Ristorante

Antipasti / Appetizers

• Scampi di Gamberi$18.00

  prawns sautéed in butter, white wine and garlic

• Calamari Fritti$18.00

  lightly breaded squid fried to perfection

• La Bruschetta di Emilio

  toasted Tuscan bread, tomatoes, herbs and olive oil

  • Small$7.00
  • Large$14.00

• Vongole$20.00

  fresh Manila clams, white wine, butter and garlic

• Gamberi Fra' Diavolo$18.00

  prawns in spicy tomato sauce

• I Salmoni Affumicati$20.00

  local smoked salmon rosettes, red onion and capers

• Carpaccio di Manzo*$18.00

  house aged New York with Reggiano, truffle oil, red onion, capers and greens

• Oliva di Castelvetrano$8.00

  olives in an orange peel marinade

Minestre / Soup

• Minestrone Milanese

  classic Northern Italian vegetable soup

  • Cup$8.00
  • Bowl$10.00

• Pasta e Fagioli

  mildly spicy pasta, bean and pancetta soup

  • Cup$8.00
  • Bowl$10.00

• Shrimp Bisque

  • Cup$10.00
  • Bowl$12.00

• Zuppa del Giorno

  soup of the day

Insalate / Salad

• Insalata Italianissimo

  our house "chop" salad

  • Side$12.00
  • Entrée$24.00

• Caprese$17.00

  fresh mozzarella and tomatoes topped with basil

• Caesar

  romaine lettuce and a classic garlic emulsion

  • Side$9.00
  • Entrée$18.00

• Mista di Stagione

  seasonal mixed greens and tomatoes in a simple vinaigrette

  • Side$7.00
  • Entrée$14.00

• Spinaci

  gently wilted spinach in a warm balsamic bacon dressing, topped with onions

  • Side$9.00
  • Entrée$18.00

• Mista con Frutta

  mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

  • Side$10.00
  • Entrée$20.00

Le Pizze / Pizza

• Margherita$18.00

  mozzarella, tomato sauce and basil

• Pepperoni$22.00

  mozzarella, tomato sauce and pepperoni

• Paesana$22.00

  mozzarella, tomato sauce, sausage and mushrooms

• Prosciutto$22.00

  mozzarella, tomato sauce and Parma prosciutto

• Andrea's Pizza Capricciosa$24.00

  mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms

Carni / Meat

• Pollo Dorato alla Toscana$32.00

  roasted breast of chicken with lemon and rosemary

• Pollo al Marsala e Funghi$32.00

  chicken tender with Marsala and mushrooms

• Pollo Piccata$32.00

  chicken tender with butter, lemon and capers

• Pollo al Parmigiana$32.00

  breaded chicken tender, fried then baked with tomato sauce and mozzarella

• Osso Buco$42.00

  braised veal shank on a bed of risotto Milanese

• Arrosto di Maiale*$32.00

  roasted pork tenderloin in bourbon mushroom sauce

• Filetto con Gorgonzola*$44.00

  beef tenderloin wrapped in pancetta with baked gorgonzola

• Filetto di Manzo*$44.00

  beef tenderloin wrapped in pancetta with red wine mushroom sauce

• Bistecca di Pepe*$39.00

  12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce

Frutti di Mare / Seafood

• Pesci del Giorno

  fresh fish of the day

  • MP

• Scampi di Gamberi$29.00

  white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini

• Gamberi Fra' Diavolo$29.00

  prawns in a spicy tomato sauce with spaghettini

• Vongole e Asparagi$29.00

  linguine, fresh Manilla clams, tomato and asparagus

• Calamaro al Burro e Capperi$29.00

  calamari steak with butter, lemon and capers

Pasta / Pasta

Substitute Bolognese sauce for $5, Add chicken to any pasta for $8, Add four prawns to any pasta for $12, Gluten-free pasta available for $3

• Linguine Puttanesca$22.00

  linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

• Penne con Gorgonzola e Prosciutto$26.00

  pasta quills with gorgonzola, cream and prosciutto

• Lasagna All'Emiliana$28.00

  wafer-thin pasta with alternating layers of bolognese and bechamel

• Fettuccine al Salmone Fumato$29.00

  smoked salmon and sundried tomatoes in cream sauce

• Fettuccine Fiamo$30.00

  prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

• Ravioli di Ricotta e Spinaci$29.00

  wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce

• Rigatoni con Salsiccie e Funghi Porcini$26.00

  tube shaped pasta with sausage and porcini mushroom tomato sauce

• Paglia e Fieno$26.00

  hay & straw pasta with peas, mushrooms and pancetta in double cream

• Gnocchi Primavera$30.00

  potato dumplings with fresh vegetables in a tomato cream sauce

  • panna rosa style, no veggies$28.00

• Spaghettini Carbonara$25.00

  traditional egg, pancetta, onion and garlic

• Melanzana Parmigiana$28.00

  layered eggplant baked in tomato sauce

• Spaghettini Bolognese$26.00

  traditional italian meat sauce

• Pettini Affumicati$34.00

  fettuccine, smoked scallops and mushrooms in brandy cream

• Riatoni con Pollo e Crema di Pesto$29.00

  tube shaped pasta with chicken, pesto cream and artichoke hearts

• Risotto del Giorno

  risotto of the day served as a side or entrée

  • MP

• Meatbball Monday is Back for The Summer$16.00

  spaghetti with three homemade meatballs

Contorni / Shares + Sides

• Patate Fritte$12.00

  steak fries tossed with parmesan, served with three dipping sauces

• Contorno Parmigiana$15.00

  layered eggplant baked in tomato sauce

• Asparagi al Tartufo$15.00

  sautéed asparagus with truffle oil and Reggiano

• Spinaci o Broccoli$14.00

  your choice of spinach or broccoli sauteed with garlic and olive oil

• Polpette di Carni$16.00

  four house made meatballs