(V) Vegetarian, (Ve) Vegan, (Gf) Gluten free, (N) Contains nuts, (S) Spicy
STARTERS
KING PRAWNS£10.45
Marinated king prawns cooked with garlic, chilli and creamy lemon butter sauce.
SIGARA BÖREĞI£7.45
Filo pastry cigars filled with feta cheese, egg and parsley. Served with tzatziki and ezme (spicy fine chopped vegetables).
(N) IÇLI KÖFTE£6.75
Fried bulgur balls filled with ground lamb mince. Served with a red pepper dip.
PULPO A LA GALLEGA£10.95
Galician style grilled octopus served on a bed of baby potatoes topped with extra virgin olive oil, paprika and sea salt.
PAÇANGA BÖREĞI£7.45
Filo pastry filled with sucuk, red pepper, onion and mozzarella cheese. Served with spicy red pepper dip.
OYSTER CIMICHURRI (V)(VE)£5.95
Grilled oyster mushrooms topped with chimichurri. Served with grilled garlic sourdough bread.
PADRON PEPPERS (V)(VE)£6.45
Fried peppers topped with olive oil, garlic, vinegar and sea salt.
GREEK SALAD (V)(VE)£7.45
Tomato, cucumber, red onion, green pepper, black olive and feta cheese, dressed with olive oil, vinegar and salt.
HALLOUMI SALAD (V)£6.95
Grilled halloumi cheese served on a bed of Mediterranean salad dressed with chilli, honey and lime dressing.
KOLOKITHOKEFTEDES (V)£6.95
Greek deep fried courgette and feta fritters served with tzatziki.
CHORIZO (S)£8.95
Chorizo cooked in dry sherry served with grilled garlic sourdough bread.
SALMON TARTARE£10.95
Fresh chopped salmon, red onion, avocado, capers. Served with Izgara mayonnaise and mustard.
KALAMARI£8.95
Deep fried baby calamari served with an Izgara mayonnaise dip.
FETA PANE (V)(S)£6.95
Pan-fried breaded feta cheese served with spicy ezme.
MEZE (SERVES 2 PEOPLE) (V)(S)£16.95
Tirnak pide served with 6 small mezes. (Hummus, ezme, tzatziki, carrot yoghurt, courgette balls and halloumi).
MAIN COURSES
MOUSSAKA£14.95
Oven baked layers of potato, aubergine, courgette and ground minced beef topped with cheesy bechamel sauce. Served with Greek salad.
(N) LAMB TAGINE£20.45
Lamb cubes slow cooked with tomato, garlic, almonds and dried fruits. Served with couscous.
BOUILLABAISSE£28.95
Traditional Marseille fish soup served with rouille and grilled garlic sourdough bread.
KARNIYARIK£18.95
Oven baked aubergine stuffed with ground mince, onion and tomato. Served with our own pilav rice.
BEEF RIBS (S)£24.95
Slow cooked beef ribs in a spicy tomato sauce. Served with truffle parmesan fries.
(N) MONKFISH CATALAN£23.95
Baked Monkfish and potatoes served with a tomato and saffron sauce.
SEBZE BAYILDI (V)(VE)£14.95
Roasted aubergine filled with mushrooms, onion, peppers, garlic and tomato sauce. Served with Greek salad and tzatziki. *Served without tzatziki
TAVUK SIS£18.95
Marinated grilled corn-fed chicken breast skewers. Served with pitta bread, rice, salad, spicy tomato sauce and tzatziki.
DANA BONFILE KEBAB£24.95
Beef fillet kebab served with french fries, spicy tomato sauce and tzatziki.
KUZU ŞIŞ£20.95
Marinated lamb skewer served with pitta bread, rice, salad, spicy tomato sauce and tzatziki.
ADANA KEBAB£18.95
Marinated ground lamb mince skewer. Served with pitta bread, rice, mixed salad spicy tomato sauce and tzatziki.
SALMON FLORETINE (S)£20.95
Grilled salmon steak served with a garlic, cherry tomato, spinach, chilli and splash of cream sauce.
LAMB LIVER£17.95
Grilled, marinated lamb liver served on pitta bread with chimicurri, spicy tomato sauce and rosemary new potatoes.
CUPRA£18.95
Marinated, filleted, grilled sea bream served with a lemon, butter and dill sauce.
LEVREK (S)£18.95
Marinated, grilled seabass fillet with cherry tomato, garlic, rosemary, chilli and white wine sauce.
KUZU PIRZOLA£22.95
Marinated, grilled lamb chops served on pitta bread with chimmicurri and couscous.
INEGÖL KÖFTE£18.95
Ground lamb and beef mince meatballs served on pitta bread with truffle Parmesan fries, spicy tomato sauce and red pepper dip.
GREEK KEFTEDES£18.95
Greek pork meatballs served with Greek salad and red pepper dip.
IZGARA MIXED GRILL£26.95
Our special mixed marinated grill consisting of Inegöl k öfte, lamb chops, chicken shish and beef fillet shish. Served on pitta bread with couscous and spicy tomato sauce.
MAINS STEAKS
Our steaks are locally sourced and 28 days matured.
FILLET£25.95
Grilled, 8oz, 28 days aged fillet steak.
FILLET MEDALLIONS£27.95
Grilled, 8oz, 28 days aged fillet steak medallions.
RIBEYE£24.95
Grilled, 12oz, 28 days aged ribeye steak.
SIDE DISHES
(N) CAULIFLOWER MANCHEGO CHEESE (V)£4.50
GRILLED TENDERSTEM BROCCOLI (V)(VE)(S)£4.95
FRENCH FRIES (V)(VE)£4.50
CHUNKY TRIPLE COOKED CHIPS (V)(VE)£4.50
CREAMY BABY SPINACH LEAVES WITH CHILLI (V)(VE)(S)£4.95
SIGNATURE HOMEMADE RICE (V)£4.50
FRIED VEGETABLE TEMPURA WITH TRUFFLE (V)£4.95
(N) GAVURDAGI SALAD: FINELY CHOPPED TOMATO, ONION AND BALSAMIC TOPPED WITH WALNUTS (V)(VE)£4.50
PITTA BREAD (V)(VE)£3.95
DESSERTS
CHURROS (V)£6.95
Homemade deep-fried choux pastry dough rings coated in cinnamon sugar. Served with chocolate dipping sauce.
CRÈME BRÛLÉE (V)£6.95
Homemade rich creamy custard base topped with hardened caramelized sugar.
(N) BROWNIE (V)£6.95
Our homemade rich chocolate fudge brownie. Served warm with a scoop of vanilla ice cream.
(N) BAKLAVA (V)£6.95
Thin layers of golden, flaky filo pastry filled with chopped nuts and soaked in honey syrup. Served with a scoop of vanilla ice cream.
TRILECE (V)£6.95
A moist, light sponge cake base topped with whipped cream and a sweet dark caramel layer.
(N) KUNEFE (V)£7.95
Crispy cheese and pistachio-filled kadayıf served with a scoop of vanilla ice cream. (Please allow 15 minutes cooking time)
ICE CREAM (V)£5.95
A selection of ice creams, choose 3 scoops from vanilla, chocolate, strawberry, (N) pistachio and caramelita.
