Course 1
Potato Leek Soup, Crème Fraiche, Fried Sage, Fresh Chives
paired with Rombauer Carneros Chardonnay, California
Course 2
Faroe Island Salmon, Pistachio Crust, Saffron Butter Sauce, Blistered Cherry Tomatoes
paired with Jermann Pinot Grigio, Italy
Course 3
Beef Wellington, Mushroom Duxelles, Worcestershire Demi, Yukon Mashed Potatoes, Pan Roasted Asparagus
paired with Our Lady of Guadalupe Vineyard Pinot Noir, Santa Rita Hills
Course 4
Chocolate Pecan Tarte, Honey Bourbon Whiskey, Fresh Whipped Cream, Chocolate Sauce, Cookie Tuile
paired with Orin Swift 8 Years in the Desert Red Blend, California
side by side with Horse Soldier Bourbon