First Course
Lobster Bisque, crème fraiche, dill
paired with Belle Gloss Glasier Holt Chardonnay
Second Course
Grilled Halibut Piccata, capers, lemon, anchovy, spaghetti squash
paired with Dona Paula Estate Sauvignon Blanc
Third Course
Filet au poivre, brandy cream sauce, herb roasted fingerling potatoes
paired with Decoy Limited Paso Robles Cabernet
Fourth Course
Dessert
Mousse Cake, Chocolate, Raspberry, and Vanilla Mousse, Decadent Brownie Crust, Chocolate Ganache, Fresh Raspberries
paired with Banfi Rosa Regale Brachetto