Raw, Vegan and Gluten Free
Vegan Pizza$17.00
Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil
Appetizers
Bruschetta alla Romana$12.00
Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, extra virgin olive oil, salt and pepper
Calamari Fritti$16.00
Crispy fried calamari, served with our light spicy marinara basil sauce and caper aioli
Clams alla Scampi$18.00
Manilla clams, sautéed with fresh garlic, butter, white wine, lemon juice and Italian flatleaf parsley
Cozze alla Arrabbiata$18.00
Sautéed green lip mussels with fresh garlic, light spicy marinara basil sauce, and flat leaf parsley
Eggplant Parmigiana$14.00
Our house special
Baked Meatballs$14.00
Just like mama used to make
Gamberi alla Scampi e Crostini$19.00
Sautéed shrimp with garlic, lemon, butter, white wine reduction sauce with polenta
Gamberi con Rissotto Arrabbiata$19.00
Sautéed shrimp with garlic, salt and pepper over risotto arrabbiata sauce
Carpaccio di Manzo$20.00
Thinly sliced filet mignon with capers, arugula, extra virgin olive oil and sage parmesan cheese
Carpaccio di Pesce$20.00
Thinly sliced halibut with capers, arugula, tear tomatoes, calabria peppers and sage parmesan cheese
Polpo alla Calabria$22.00
Octopus marinated with oregano, extra virgin oil salt and pepper, sauteed with cambray onions, potatoes, olives, chorizo with calabria sauce
Salads
Jack's Salad$12.00
Organic mixed greens, pears, gorgonzola cheese, almonds and a lemon citrus dressing
Caprese Salad$14.00
Sliced roma tomatoes, fresh mozzarella, basil leaf, extra virgin olive oil and balsamic reduction
Buffalo di Campagna$18.00
Cherry tomatoes, buffalo mozzorella, prosciutto di parma, arugula with oregano dressing
New Zealand Warm Salmon$18.00
Peppered salmon, feta cheese, field greens, roasted peppers and tomatoes with lemon-oregano vinaigrette
Caesar Salad$10.00
Romaine lettuce, grated cheese, croutons, our caesar dressing with or without anchovies
Greek Salad$13.00
Feta cheese, greek olives, roma tomatoes, cucumbers, peppers, onions, romaine, oregano olive oil, vinegar
Pastas
Alla Checca$16.00
Angel hair pasta, with sauteed garlic, olive oil, roma tomatoes and fresh basil
Linguine Gamberi con Scampi$29.00
Linguine pasta, sauteed with shrimps, garlic, butter, basil and white wine reduction sauce
Rigatoni Amatriciana$22.00
Rigatoni pasta sauteed with pancetta, garlic, onions, crushed red pepper flakes, extra virgin olive oil with a touch of marinara sauce and parmesan cheese
Cappellini Vongole$29.00
Angel hair pasta, sauteed with fresh steamed clams in a white wine reduction sauce
Ravioli Magro$20.00
Ravioli filled with cheese and spinach in a bed of marinara sauce. Topped with brown sugar sage butter sauce
Pasta Salsiccia$22.00
Penne pasta with mushrooms, sausages, spinach in a light marinara cream sauce
Lobster Ravioli$29.00
Ravioli filled with lobster in a saffron cream sauce
Fettuccine di Campo$22.00
Fettuccine pasta, sauteed with chicken breast, sun dried tomatoes in a vodka pink sauce
Linguine Marechiaro$29.00
Linguini pasta served with shrimp and scallops over spicy marinara sauce
Gnocchi alla Genovese$20.00
Potato pasta pillows served with pesto cream sauce
Vegan Pesto$18.00
Green and yellow squash noodles served with mushrooms, kalamata olives and roasted red pepper pesto
Spaghetti Bolognese$20.00
Spaghetti pasta with ground beef, sausages, mushroom, onion and marinara sauce
Entrees
Veal Marsala$30.00
Veal scallopini with marsala wine reduction sauce and mushrooms served with mashed potatoes
Pollo Picatta$28.00
Free range chicken breast sauteed with lemon butter capers sauce, served with linguini
Pollo Marsala$29.00
Free range chicken breast sauteed, marsala wine reduction sauce with mushrooms, served with mashed potatoes
Veal Picatta$30.00
Veal scallopini sauteed with lemon butter capers sauce, served with linguini
Salmon Montanara$29.00
Grilled salmon with brandy caper mustard sauce, angel hair ala checca, and vegetable
Orange Roughy Piccata$30.00
Served with mashed potatoes and spinach
Costolette di Agnello$43.00
Lamb chops grilled, topped with demigalzed reduction sauce, served with mushroom risotto
Fileto Il Sugo$44.00
Grass-fed filet mignon with merlot sauce, served with red mashed potaoes and grilled carrots
Halibut Picatta$43.00
Sauteed with lemon butter capers sauce, served with linguini and seasonal vegetables
Rainbow Trout Almandine$29.00
10oz trout topped with shaved almonds in a lemon butter sauce, served with potato croquettes and vegetables
Veal Saltimbocca$30.00
Veal scallopini with marsala wine, mozzarella cheese, prosciutto di parma and spinach, served with mashed potatoes
Roman Style Pizza
Original Chicago$22.00
Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce
The Classic$17.00
Mozzarella and plum tomato
Vegetarian$20.00
Peppers, mushrooms, onions, olives and broccoli
Pescatore$24.00
Shrimp, sea scallops, calamari, sliced black olives
Calabria$24.00
White with shrimp, scallops, prosciutto, mushrooms, and spinach
Saporita$22.00
Chicken, roasted peppers, onion, tomatoes, cilantro and mozzorella
Vegan Pizza$17.00
Cashew nut cheese, mushrooms, red onions, olives, raw spinach, sundried tomato, basil roasted peppers and tomato, KTF and olive oil
