Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas cooked over a wood fire, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
With space for up to 600 people, Jaleo at Disney Springs is the perfect venue for events of any size. Enjoy an elegant, seated dinner featuring the best of Jaleo’s menu; or celebrate with lively music, flamenco dancing and interactive chef stations.
Join us at Jaleo Disney Springs for a celebration of strawberry season! We're excited to announce that Festival de Fresas in partnership with Southern Hill Farms is returning from February 24 - March 16. Enjoy a menu of sweet and savory specials featuring locally grown strawberries.