James Said Bistro, located on High Street Armadale, offers a refined dining experience that seamlessly blends modern Australian and French cuisine. Led by renowned chefs Michael "Fudge" Armitage and Joane McPhail, our menu reimagines classic dishes with a modern twist, incorporating locally sourced seasonal produce and a hint of native ingredients. Whether you’re joining us for breakfast, lunch, dinner, or enjoying our weekend brunch, our dishes are light, clean, and flavorful.
Our elegant interior evokes a timeless Parisian charm, with rich textures and a sophisticated ambiance that sets the stage for casual fine dining. On weekend mornings, delight in the sights and flavors of our live crepe stand, or unwind with oysters and champagne on weekend evenings. For private gatherings, our Arch and Meeting Rooms offer an intimate setting with candlelight. We invite you to savor a modern take on French cuisine in a beautifully welcoming setting.
Experience a delightful two-course dinner where you choose your entrée and main from our à la carte menu. Paired with a glass of wine, this experience showcases fresh, seasonal ingredients and vibrant flavours in a relaxed, elegant atmosphere. Ideal for a cozy evening at our charming bistro.
Three-Course Dinner with a Glass of Wine for $99
一人当たりA$99.00
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Savor a delicious three-course dinner where you select your entrée, main, and dessert from our à la carte menu. Paired with a glass of wine, this experience highlights fresh, seasonal ingredients and modern flavours in a relaxed, elegant setting. Perfect for a special evening in our charming bistro.