James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.
With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.
Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.
The restaurant team is headed up by Ryan Stringer as Executive Head Chef & Paul Vaughan as Operations Manager
The Restaurant has a 1st floor private dining room for up to 40 guests for business or pleasure. Guests dine from a fixed price set menu to suit your tastes and budget and be accompanied with a selection of wines to suit your palate and matched with the menu. Drinks receptions are also available for celebratory events and weddings.
There is pay and display on street parking located outside the restaurant. The nearest secure parking would be at the Europa Bus station car park.
Public transit
Located within walking distance of Europa Bus & Train stations and main Belfast hotels the Grand Central, The Europa, The Fitzwilliam, Durys and The Maldron. We are also within walking distance from Belfast attractions of The City Hall, The Crown Bar and the Grand Opera House.<br />Bookings may be seated on stools at the bar