Jax Fish House & Oyster Bar - Colorado Springs

CHILLED RAW BAR

• The Hook$95.00

  1/2 lb peel n' eat shrimp, anchovy stuffed olives, 6 crackerjax, 1/2 lb snow crab, 1/2 lb dungeness crab.

• The Line$135.00

  1/2 lb peel n' eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 1/2 lb dungeness crab, 1/2lb snow crab, 2 langoustines.

• The Sinker$235.00

  1 lb peel n' eat shrimp, 6 crackerjax, 6 west coast oysters, 1 lb snow crab, anchovy stuffed olives, 1/2 lb king crab, 1 lb dungeness crab, 3 langoustines.

CHILLED SHELLFISH

• PEEL N'EAT SHRIMP

  1/2 pound or 1 pound

  • Half Pound$15.00
  • One Pound$28.00

• ALASKAN SNOW CRAB$55.00

  1 pound

• DUNGENESS CRAB$35.00

  Cluster.

• ALASKAN KING CRAB$150.00

  1 pound

• OYSTERS ON THE HALF SHELL

  Please check the fresh sheet for our daily oyster selection.

  • Call For Price

CAVIAR

Served with blini, crème fraîche, chives.

• OSETRA CAVIAR - 1 oz$150.00

  Smooth, light salt, nutty, buttery finish.

• PADDLEFISH ROE - 1 oz$80.00

  Rich, silky, mild salinity.

• BOWFIN ROE$65.00

  Small grain, buttery, briny.

• WHITEFISH ROE$30.00

  Small grain, clean, sweet.

STARTERS, SOUPS, SALADS

• WARM BREAD FOR THE TABLE FOUR PIECES$2.00

• CHARGRILLED OYSTERS

  Creole butter, grana padano.

  • Half Dozen$24.00
  • Full Dozen$48.00

• THE WEDGE

  Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch.

  • Small$8.00
  • Large$14.00

• JAX CAESAR SALAD

  Little gems, croutons, whole grain mustard dressing, grana padano.

  • Small$9.00
  • Large$16.00
  • Add White Anchovies$2.00

• BURRATA SALAD$14.00

  English pea gremolata, hibiscus reduction, sorrel, pasta cracker.

• CHARRED SPANISH OCTOPUS$24.00

  Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens.

• FRIED TOWN DOCK CALAMARI$18.00

  Mango-chile mojo, lime aioli.

• JUMBO LUMP CRAB CAKE$27.00

  Tabasco-lemon aioli, pea sprouts.

• STEAK TARTARE$19.00

  3 fried oysters, dijon cream, grana padano, grilled sourdough.

• SMOKED TUNA DIP$17.00

  Crudite vegetables, little gems, saltine crackers.

• STEAMED PEI MUSSELS$22.00

  House-made thai green curry jalapeno, candied coconut, cilantro. chardonnay garlic, shallot, parsley, butter.

• SEAFOOD CHOWDER$25.00

  Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions.

• AHI TUNA POKE$19.00

  Sushi rice, avocado, salty cucumber, ponzu.

• LOUISIANA CRAWFISH GUMBO

  Gulf shrimp, smoked andouille sausage, rice, scallions.

  • Cup$9.00
  • Bowl$17.00

• ROASTED HEIRLOOM BABY CARROTS$13.00

  Black garlic vinaigrette, toasted sesame, corn crema.

ENTREES

• SPRING VEGETABLE RISOTTO$22.00

  Asparagus, radish, grana padano, chive oil, snap peas.

• ALASKAN HALIBUT$39.00

  Beluga lentils, zucchini, beech mushrooms, grana padano broth.

• GRILLED NORWEGIAN SALMON$33.00

  Spring onion tater tots, dill crema, snap peas, asparagus.

• SEARED NEW ENGLAND SEA SCALLOPS$42.00

  Grilled fennel, charred rapini, kohlrabi purée, agrumato oil.

• GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL$32.00

  Herb dressing, butter toasted split-top roll, French fries.

• GROUND GULF SHRIMP AND SPAGHETTINI$28.00

  Arrabiata sauce, sweet garlic puree, grana padano

• BLACKENED YELLOWFIN TUNA$46.00

  Crawfish jambalaya, marinated peppers, pickled mustard seed aioli.

• NORTH CAROLINA CATFISH$27.00

  Blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter.

• NY STRIP$49.00

  Arugula, garlic fries, red wine butter.

• NIMAN RANCH BURGER$18.00

  Lettuce, tomato, pickles, jax mustard, French frie.

SIDES

• FRENCH FRIES$9.00

• BACON FAT CORNBREAD$9.00

• PORK BELLY COLLARDS$9.00

• ZUCCHINI AND ARUGULA$9.00

• SPRING ONION TATER TOTS$9.00

• BAKED LOBSTER MAC$9.00

CIOPPINO

• CIOPPINO$49.00

  Every Sunday Night.