Jeff Ruby's Steakhouse - Louisville

Raw Bar

• Colossal Shrimp Cocktail$24.00

  3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

• Red King Crab$0.00

  • Market$0.00

• Chesapeake Oysters$3.75

• East & West Coast Oysters$4.50

  Chef's Selections Flown in Daily

Appetizers

• Crab Cake$24.00

  Remoulade

• Oysters Rockefeller$24.00

  Spinach, Mornay, Parmigiano-Reggiano & a Touch of Pernod

• Wagyu Meatball$20.00

  White Cheddar Grits, Tomato Gravy, Pecorino Romano, Aged Balsamic

• Maine Lobster Bisque$22.00

  Coconut Milk, Shaved Scallion

• Seared Scallops$28.00

  Creamed Corn, Crispy Leeks, Sherry Vinegar

• Foie Gras Mousse$29.00

  Bone Marrow, Apricot Mostarda, Pickled Onion, Blue Dog Bakery Bread

• Mozzarella Di Bufala$21.00

  Campania, Italy Heirloom Tomatoes, Pickled Shallots, Champagne Vinaigrette

• Country Ham Board$36.00

  Local Broadbent Farms Ham, House-Made Biscuits, Giardiniera, Pimento Cheese, Pickles

Salads

• Freddie Salad$15.00

  Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

• Classic Caesar*$15.00

  Imported Parmigiano-Reggiano Frico, Challah Croutons

• The Wedge$15.00

  Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

• Cobb$17.00

  Romaine, Roasted Corn, Bacon, Avocado, Hard Boiled Egg, Radish, Red Wine Vinaigrette

Jeff Ruby U.S.D.A. Prime Steaks

CATTLE SELECTED, RAISED, AGED, AND CUT EXCLUSIVELY FOR OUR STEAKHOUSES.

• Steak Burrow$83.00

  14 oz Blackened Strip, Creole Crawfish Sauce

  • MKT$83.00

• New York Strip$70.00

  Center-Cut, 14 oz.

• Cowboy Steak$94.00

  22 oz 70-Day Dry Aged Bone-In Ribeye

• Blackened Ribeye$82.00

  16 oz Delmonico, Horseradish Cream

• Bone-In Strip$86.00

  16 oz, Dry-Aged

• Bone-In Hatchet$145.00

  30 oz 85-Day Dry-Aged Ribeye

Wagyu Beef

A Selection of The Rarest In The World.

• Japanese A5 Filet Mignon*$168.00

  6 oz

• Japanese A5 Ribeye*$160.00

  8 oz

• Australian Wagyu NY Strip$155.00

  16 oz

• Australian Wagyu Ribeye Cap$124.00

  10 oz

Jeff Ruby Premium Handcrafted Filet Mignon

• Barrel Cut Filet Mignon$84.00

  12 oz Cut From the Thickest Part of the Tenderloin

• Petite Filet Mignon$62.00

  8 oz Center Cut

• Steak & Lobster$118.00

  12 oz Cold Water Lobster Tail, 8 oz Filet Mignon

• Bourbon Filet$70.00

  8 oz Filet Mignon, Cheddar Grits, Bourbon Garlic Shrimp

To Crown Your Steak

$5 Each

• Bourbon Peppercorn Sauce

• Béarnaise Sauce

• White Truffle Butter

• Mushrooms & Onions

• Melted Point Reyes Bleu Cheese

• Roasted Garlic Butter

• Chili Rub

• Collinsworth Topping$21.00

  Red King Crab, Asparagus, Bordelaise, Béarnaise

• Burrow

  Creole Crawfish Sauce

Classics

• Steak Collinsworth$82.00

  8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

• Lobster Burrow$84.00

  6 oz Filet Burrow, 6 oz Lobster Tail

Entrees

• Verlasso Salmon$39.00

  Fire Roasted Peppers, Garlic, Citrus Olive Oil

• Cold Water Lobster Tail$0.00

  Baked with Lemon-Herb Butter, 12 oz

  • MKT$0.00

• Mediterranean Branzino$49.00

  Herbed Couscous, Swiss Chard, Almond Romesco

• Stonecross Farms Pork Chop$48.00

  16 oz Chop, Apricot Mostarda, Smoky Ginger Bordelaise

• Roasted Half Chicken$33.00

  Confit Marble Potato, Broccolini, Henry Baine's Chicken Jus

• Steakhouse Burger$22.00

  White Cheddar Pimento, Dill Pickle, Bacon Mayo, Bibb Lettuce, Brioche Bun

Steakhouse Sides

• Jeff Ruby's Baked Macaroni & Cheese$16.00

  6 Imported Cheeses

• Lobster Gnocchi$32.00

  Blistered Tomato, Bacon Lardons, Chili Breadcrumbs

• Baked Potato$10.00

• Creamy Mashed Potatoes$11.00

• Boardwalk Fries$9.00

  Malt Vinegar Aioli

• Brussels Sprouts$14.00

  Nueske's Bacon, Caramelized Onion, Local Maple Syrup

• Classic Creamed Spinach$14.00

• Grilled Asparagus$14.00

  Creole Rémoulade

• Sautéed Mushrooms$14.00

  Herb Sherry Butter

• Skillet Cornbread$14.00

  Salted Butter Glaze, Candied Jalapeño

• Glazed Heirloom Carrots$16.00

  Goat Cheese, Pine Nuts, Cilantro, Spiced Togarashi Ranch