Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.
Come spend your New Years Eve with us here at Jeju. The NYE 2024 four-course tasting menu is a modern Korean steakhouse journey focusing on our whole animal butchery program. Enjoy banchan with first & second courses before diving into the main Steakhouse Feast portion of the evening. Tasting menu is $135 per person. Let's let the soju and bubbles flow on the last night of the year, we look forward to spending it with you all!
Kindly note: substitutions, modifications, and special requests are unavailable for the evening and parties of six or more will include a 20% service fee. Menu subject to change.
Chef's Counter Reservation
複数の日付でご予約可能
Invite your party to a memorable dining experience at our Chef's Counter. We offer 2 seatings a night for our intimate kitchen facing counter for groups of 2. Watch our cooks and chefs as they prepare your meal by the fire. Please note that this reservation offers either a la carte menus or, our $75/pp set menu including a selection of banchan, hot and cold appetizers and our Korean BBQ Ssam Set, featuring our butcher's choice of beef and pork cuts accompanied by lettuces and sauces.
Make your reservation today and cozy up to the hearth!
Private Dining Room Reservation
複数の日付でご予約可能
Invite your party to a memorable dining experience in our exclusive Private Dining Room. We offer 2 seatings a night for our large communal dining table for groups of 7, up to 14 guests. Please note that this reservation offers our $75/pp set menu including a selection of banchan, hot and cold appetizers and our Korean BBQ Ssam Set, featuring our butcher's choice of beef and pork cuts accompanied by lettuces and sauces.
Want to add some fun? Private karaoke is included upon request. Make your reservation today and let the good times roll!