Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
I and my team had an amazing experience for holiday party.
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N
Nita
シカゴ・イリノイ州
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年12月22日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
My husband and I enjoyed our reservations, everything was great, although I was a bit overdressed as everyone else was wearing casual attire. Fortunately, I followed my instincts and made the reservation despite some negative reviews, which would have been a huge disappointment given the long drive from Frederick, MD. Luckily, our experience was positive and we're looking forward to returning this Thursday.