The JimmyRum Bar and Restaurant is open from Thursday to Sunday, serving our full range of rum & cane spirits, served neat or in freshly made and ever-changing premium rum cocktails. We also specialise in local beer, cider and wine.
Our amazing chef, Danny Wakley has created a fantastic share menu with inspired and unique dishes to share between friends or keep all to yourself. Pair these with some of the peninsula's best cocktails and you will have an experience you will keep coming back for.
Our cellar door is open seven days a week. Pop in for a tasting & spend some time learning about JimmyRum and experience first hand how rum is made.
For bookings over 10 people, please email us at bookings@jimmyrum.com.au
Sharing style menu
Welcome:
2 oysters with JimmyRum navy and shallot vinaigrette
A glass each of Bubbles
Continue:
Japaness pork belly
Souther Style Chicken bites
Substantial:
Argentine's style hanger steak served with cauliflower puree, charred broccolini and Chimichuri
Rocket and fennel salad
Spiced cauliflower, hummus and herb oil
Patatas Bravas sala rosso, mayo and fresh herbs
"Just a Taste"
一人当たりA$20.00
プリペイド
複数の日付でご予約可能
Welcome drink upon arrive:
Rhino Tiger Bear Red or White
McPherson wines Processo
Beer – Tar barrel brewery varieties:
"The corner" Pale Ale
"Watt" Lager
"The Burner" IPA
And JimmyRum antipasto boards to share
"Settle In"
一人当たりA$65.00
プリペイド
複数の日付でご予約可能
Start you JimmyRum journey with a JimmyRum tasting experience – including 5 tasting of JimmyRum products and an explanation of the production process.
Welcome drink for each guest:
Rhino Tiger Bear Red or
Rhino Tiger Bear White
McPherson wines Prosecco
Beer – Tar barrel varieties :
"The Corner" Pale Ale,
"Watt" Lager
"The Burner" IPA
JimmyRum Daiquiri
Espresso Martini
Pornstar Martini
Followed by : Substantial sharing style food options from our a la carte menu.