Jin Sho

Today's Sushi Recommendations

• Kegani (Hairy Crab)$9.00

  boil live hairy crab from Hokkaido

• Aburi Toro$10.00

  Bluefin toro marinated in garlic soy and seared to finish

• Hoho (Bluefin)$7.00

  Bluefin Hoho is the "cheek" portion of the fish. A 300lbs Tuna holds only 12oz of this portion of the fish (or 0.25%). The texture is similar to beef tataki. At Jin Sho we proudly serve this extremely rare dish with grated garlic and scallion

• Nodoguro$10.00

  Extremely rare. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). In English they are called Black Throat Seaperch. They have white meat that is more tender and fatty than most fish

• Kinmedai$7.00

  Splendid Alfonsino. A deep sea fish that cannot be farm raised. The chef explains this as the Toro of white fish. Tender but not too overwhelming

• Eel Shirayaki$7.00

  Steamed & grilled fresh eel with a unique twist of using yuzu kosho rather than the traditional sweet kabayaki sauce

• Shima Aji$6.50

  White Trevally

• Wagyu Sushi$12.50

  A5 grade Wagyu Ribeye from Miyazaki Japan. salt and pepper lightly seared

• Saba Aburi (Japan)$7.50

  Mackerel from Japan

Appetizer

Sushi Bar Appetizer

• Yellowtail Jalapeno$24.00

  Our signature appetizer - Thinly sliced yellowtail sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce

• Salmon Jalapeno$24.00

  A variation of our signature Yellowtail Jalapeno using Salmon! Thinly sliced sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce

• New Style Sashimi (White Fish)$19.00

  garlic, ginger and sesame seed on white fish soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish

• New Style Sashimi (Salmon)$22.00

  garlic, ginger and sesame seed on salmon soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish

• Mix Seaweed Salad$14.00

  red, white,green Tosaka seaweed, wakame and mozuku with goma ponzu

• Tuna Sashimi Salad$25.00

  Black peppered seared tuna with organic mixed greens and onion soy dressing

Kitchen Appetizer

• Black Cod Appetizer$24.00

  Appetizer version of our signature dish. Black cod marinated for 3 days in our special miso and grilled

• Corn Tempura$15.00

  Sweet corn made with our tempura batter sprinkled with matcha sea salt

• Agedashi Tofu$15.00

  Delicately fried tofu with an airy crunch covered in our handcrafted Tempura broth. Garnished with scallion, spicy radish, seaweed, and nameko

• Chicken Karaage Appetizer$18.00

  Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs

• Popcorn Shrimp w/ Spicy Mayo$20.00

• Soft Shell Crab Salad$17.00

  deep fried soft shell crab with organic mix greens, come with spicy lemon dressing

• Edamame$8.50

  Cooked soybean served sprinkled with salt

• Shrimp & Veg. Temp. Appetizer$18.00

  2 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth

• Vegetable Tempura Appetizer$9.00

  5 kinds of Vegetable Tempura

• Miso Soup$4.00

  Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving

• Shrimp Temp. A La Carte$5.00

  light and airy tempura batter Shrimp fried to perfection

Salad

• Tuna Sashimi Salad$25.00

  Black peppered seared tuna with organic mixed greens and onion soy dressing

• House Salad$12.00

  Organic mixed greens with your choice of onion soy dressing or miso dressing. Dressing Type: Miso Dressing, Onion Soy Dressing, Ginger Dressing

• Soft Shell Crab Salad$17.00

  deep fried soft shell crab with organic mix greens, come with spicy lemon dressing

Sides

• Rice$3.00

  JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality. Rice Type: White Rice, Sushi Rice, Brown Rice (+$1)

• Miso Soup$4.00

  Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving

• Brown Rice$4.00

• Extra Sauce (Sushi Bar)$1.00

  Sauce Choice (Sushi Bar): Ponzu, Yuzu Soy, Eel Sauce, Extra Sauce

Sushi Entree (& À La Carte)

Sushi Bar Entree

• Sushi & Roll$22.00

  5 nigiri accompanied with our Jin-Sho-style Spicy Tuna Roll. Nigiri will consist of tuna, salmon, yellowtail, and 2 of the freshest fish chosen by our chefs

• Sushi Omakase (8p)$39.00

  8 Piece Nigiri Omakase selected by our chef. The best fishes of the day. We can modify our selection based on allergies but we cannot take requests to include certain fish

• Special Sushi Omakase (10p) + Toro Roll$72.00

  The Premium Omakase will be filled with the "Top Shelf" Seasonal Sushi Selection. A total of 10pc and Toro/scallion Roll. Many of the fish will be rare delicacies. Here are some potential sushi to be included: Oh Toro, Uni from Japan and Botan Prawns. The selection is subject to change per day

• Sashimi Regular$28.00

  Tuna, Salmon, Yellowtail, Hirame, Saba, Tako contents are subject to change

• Sashimi Deluxe$64.00

  Chu Toro, Bluefin Tuna, Sockeye Salmon, Salmon, Kanpachi, Hotate contents are subject to change

• Sashimi Omakase$138.00

  Chef's selection of the best sashimi from a variety of different fish. The orders may differ and the JIN SHO chefs will select the fish based on how they complement each other. Here are a list of some of the sashimi that may be included: Oh Toro, Sock Eye Salmon, Tai, Kinmedai, Shima Aji, Kanpachi, Uni, Botan Ebi, Bluefin Tuna, Salmon, Nodoguro, Iwashi, Katsuo, Yari Ika, Hotate, etc

• Chirashi$34.00

  Assorted sliced fish over sushi rice. Assortment of fish may vary on the day

• Bluefin Tuna Set (5p)$26.00

• Salmon Set (5p)$18.00

  5 piece set deal for a limited time

• Yellowtail Set (5p)$18.00

  5 piece set deal for a limited time

Tuna Family

• Bluefin Tuna$6.00

  Bluefin Tuna imported from Kyushu, Japan

• Chu Toro$8.00

  Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Chu' designates the medium fatty part of the Tuna

• Oh Toro$10.00

  Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Oh' designates the fattiest part of the Tuna

• Aburi Toro$10.00

  Bluefin toro marinated in garlic soy and seared to finish

• White Tuna$4.00

  Albacore Tuna

• Saba$4.00

  Mackerel

• Saba Aburi (Japan)$7.50

  Mackerel from Japan

Salmon Family

• Arctic Char$7.00

  Seasonal Recommendation if you like: Salmon, Sockeye Salmon, Trout. One of our newest seasonal fishes (September 2022). Arctic Char is a close relative of trout and salmon, Char is known as "Iwana" in Japanese and has only found its way onto U.S. sushi menus in the past few years. The fish is considered seasonal around summer when the fish is fatter

• Salmon$4.50

  Imported directy from Canada where the salmon has a more buttery flesh

• Salmon Toro$6.00

  Belly portion of the salmon

• Salmon Set (5p)$18.00

  5 piece set deal for a limited time

Yellowtail Family

• Kanpachi$6.00

  Greater Amberjack

• Shima Aji$6.50

  White Trevally

• Yellowtail$4.50

  1 Piece Per Order

• Yellowtail Toro$6.00

  Fatty Yellowtail

• Yellowtail Set (5p)$18.00

  5 piece set deal for a limited time

White Fish

• Suzuki$6.00

  striped sea bass

• Kinmedai$7.00

  Splendid Alfonsino. A deep sea fish that cannot be farm raised. The chef explains this as the Toro of white fish. Tender but not too overwhelming

• Nodoguro$10.00

  Extremely rare. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). In English they are called Black Throat Seaperch. They have white meat that is more tender and fatty than most fish

• Sable Fish$6.00

  marinated with garlic soy sauce Black Cod (Gindara) lightly seared

• Tai$5.50

  Sea Bream

Silver-Skin

• Saba$4.00

  Mackerel

Eel Family

• Anago$7.00

  Salt-water Eel

• Unagi$5.00

  Eel

• Eel Shirayaki$7.00

  Steamed & grilled fresh eel with a unique twist of using yuzu kosho rather than the traditional sweet kabayaki sauce

Shellfish

• Kegani (Hairy Crab)$9.00

  boil live hairy crab from Hokkaido

• Botan Ebi$8.00

  Sweet Giant Prawn similar in taste to Ama-Ebi

• Ebi$4.00

  Shrimp

• Hotate$6.00

  Scallop

• Kani$5.00

  Crab

• Tako$4.00

  Octopus

• Uni (Japan)$10.00

  Sea Urchin from Hokkaido Japan. This Uni called "Bafun Uni" is gold colored and sweet

Fish Roe / Other

• Wagyu Sushi$12.50

  A5 grade Wagyu Ribeye from Miyazaki Japan. salt and pepper lightly seared

• Ikura$7.00

  Jin Sho Ikura is marinated in hand-crafted soy sauce blend to bring enhance the flavor of the roe

• Masago$4.00

  Capelin Roe

Vegeterian

• Tamago$3.50

  Egg

• Inari$3.50

  Seasoned deep-fried tofu

Kitchen Entree

• Black Cod Entree$28.00

  Our signature dish. Black cod marinated for 3 days in our special miso and grilled. Comes with a side of seasoned rice and salad with onion soy dressing

• NY Strip Loin Steak (12oz)$38.00

  Processing accentuates natural marbling for notably tender and juicy beef. Choice of Jin Sho teriyaki sauce or onion soy vinaigrette. Comes with a white rice and mix greens

• Slow Cooked Chicken Teriyaki$22.00

  Grilled Chicken with our original Jin Sho style teriyaki sauce. Comes with a side of seasoned rice and salad with onion soy dressing

• Wild Salmon Entree$24.00

  Grilled wild salmon serviced with a bed of rice and nori

• Chicken Karaage Entree$22.00

  Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs. Comes with a side of seasoned rice and salad with onion soy dressing

• Shrimp & Veg. Tempura Entree$27.00

  3 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth, seasoned rice, and salad with onion soy dressing

• Vegetable Tempura Entree$20.00

  6-7 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura fish broth, seasoned rice, and salad with onion soy dressing

• Wagyu Yakiniku Entree$44.00

  Grade A5 marbled Wagyu beef served over rice made with handcrafted yaki-niku sauce. Grade A5 is the absolute highest quality of beef globally

Udon & Soba

• Tempura Zaru Udon$19.00

• Kamonan Udon$19.00

• Zaru Soba$8.50

• Zaru Udon$8.50

• Plain Udon$9.50

• Nabeyaki Udon$19.00

  Fish broth with 2 Pieces of Shrimp Tempura, chicken, spinach, scallion, & poached egg

• Yaki Udon$18.00

  Pan fried udon with chicken, vegetable, and garlic butter soy

• Tempura Zaru Soba$19.00

  Cold buckwheat noodle or Udon with shrimp & vegetable tempura on the side

• Kamonan Soba$19.00

  Fish broth with shimeji mushroom, scallion, and roasted duck

Rolls (& Hand Rolls)

Premium Rolls

• 49er Roll$20.00

  White Tuna (Outside) | (Inside) Spicy Yellowtail, Takuan, Crunchy, Jalapeno

• Dragon Roll$24.00

  Sliced Avocado & Eel (Outside) | Shrimp Tempura (Inside)

• El Camino Roll$21.00

  Eel (Outside) | Real Crab & Cucumber (Inside)

• Fantasy Roll$19.00

  Spicy Yellowtail (Outside) | (Inside) Spicy Tuna & crunchy tempura bits

• Giants Roll$21.00

  Salmon & Eel (Outside) | (Inside) Kanpyo Avocado & crunchy tempura

• Rainbow Roll$23.00

  Tuna, Salmon, White Tuna, Masago and Sesame seed Outside. Real Crab, Avocado and Tempura chips inside

• Shawn Roll$24.00

  Baked Scallop & Shrimp (Outside) | (Inside) Real Crab & Avocado

• Shrimp Tempura Roll$14.00

  Shrimp Tempura, Asparagus, & Spicy Mayo

• Spider Roll$17.50

  Cucumber Wrapped (Outside) | (Inside) Soft Shell Crab, Avocdao, Masago, & Kaiware

• Stanford Roll$21.00

  Spicy Tuna (Outside) | (Inside) Eel, Avocado & crunchy tempura bits

• Volcano Roll$21.00

  Baked Salmon & Spicy Mayo (Outside) | (Inside) Spicy Tuna, & crunchy tempura

Regular Rolls

• Spicy Tuna Roll$10.00

  A unique twist on a common roll that includes crunchy tempura bits

• Spicy Salmon Roll$10.00

  A unique twist on a common roll that includes crunchy tempura bits

• Spicy Yellowtail Roll$10.00

  A unique twist on a common roll that includes crunchy tempura bits

• Spicy Scallop Roll$12.00

  A unique twist on a common roll that includes crunchy tempura bits

• California Roll$11.50

  Real crab and fresh avocado

• Tuna Avocado Roll$10.00

• Salmon Avocado Roll$10.00

• Salmon Cucumber Roll$10.00

• Eel Avocado Roll$11.50

• Eel Cucumber Roll$11.50

• Shrimp Avocado Roll$9.00

• Shrimp Cucumber Roll$9.00

• Toro Scallion Roll$15.00

• Yellowtail Scallion Roll$9.00

• Tekka Roll$9.00

  Tekka roll is a traditional word for Tuna Roll

• Salmon Roll$9.00

Regular Roll (Vegetable)

• Avocado Roll$7.00

• Cucumber Roll$7.00

• Kanpyo Roll$7.00

  Kanpyo is a traditionally prepared dried gourd

• Natto Roll$7.00

• Oshinko Roll$6.50

• Vegetable Roll$16.00

  Our unique vegetable roll consists of spinach, avocado, asparagus, cucumber, kaiware, yamagobo, shiso, kanpyo, and shiitake

Hand Rolls

• Shrimp Cucumber Hand Roll$5.50

• Eel Avocado Hand Roll$6.00

• Spicy Tuna Hand Roll$7.00

  A unique twist on a common roll that includes crunchy tempura bits

• California Hand Roll$7.00

  Real crab and fresh avocado

• Toro Scallion Hand Roll$9.00

• Eel Cucumber Hand Roll$6.00

• Spicy Yellowtail Hand Roll$6.00

  A unique twist on a common roll that includes crunchy tempura bits

• Spicy Scallop Hand Roll$7.00

  A unique twist on a common roll that includes crunchy tempura bits

• Salmon Cucumber Hand Roll$6.00

• Salmon Avocado Hand Roll$6.00

• Spicy Salmon Hand Roll$6.00

  A unique twist on a common roll that includes crunchy tempura bits

• Shrimp Avocado Hand Roll$5.50

• Kanpyo Hand Roll$4.00

  Kanpyo is a traditionally prepared dried gourd

• Cucumber Hand Roll$4.00

• Tekka Hand Roll$5.50

  Tekka roll is a traditional word for Tuna Roll

Rice, Soup, & Extra Sauce

• Miso Soup$4.00

  Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving

• Rice$3.00

  JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality. Rice Type: White Rice, Sushi Rice, Brown Rice (+$1)

• Extra Sauce (Sushi Bar)$1.00

  Sauce Choice (Sushi Bar): Ponzu, Yuzu Soy, Eel Sauce, Extra Sauce

• Brown Rice$4.00

  Brown Rice

Sake, Shochu, & Beer

Junmai Sake

• Nishida "Denshu"

  Country Squire - Umami goodness & a clean finish

  • Bottle$70.00

• Kuzuryu

  Nine-Headed Dragon - Light bodied yet beguilingly full flavored

  • Bottle$56.00

Ginjo (Premium) Sake

• Dewazakura "Namagenshu"

  Green Ridge - Primal Strength - Brisk & clean, with an engaging lift at first sip

  • Bottle$68.00

• Kamoizumi "Red Maple"

  2 Year Aged Namagenshu - Potent & flavorful - the perfect gentleman's sipping sake

  • Bottle$60.00

• Kokuryu "Tokusen"

  Crystal Dragon - Decisive taste, imperturbable balance

  • Bottle$76.00

• Koshi No Kanbai "Tokusen"

  Vanishing Point - Ineffable flavors diffuse & converge at mind's edge

  • Bottle$60.00

• Sohomare "Junmai Ginjo"

  Indigo - Robustly clean with rich, elegant flavor hues

  • Bottle$68.00

Daiginjo ("Top-Shelf" Premium) Sake

• Masumi "Yumedono"

  Mansion of Dreams - Lovely at first sip, multi-layered, a perfect finish

  • Bottle$175.00

• Hakkaisan "Kowagura"

  Pays homage to umami while retaining a smooth & refreshing taste

  • Bottle$170.00

• Kokuryu "Ryu"

  Gold Dragon - Assertive yet gentle, delicate yet robust

  • Bottle$160.00

• Tedorigawa "Tsuyusanzen"

  A Thousand Drops of Dew - Resplendently elegant, a magnificent expression of the Kanazawa style

  • Bottle$148.00

• Sohomare "Kimoto" Junmai Daiginjo

  Tuxedo - Incisive taste, supple body, subdued aroma

  • Bottle$128.00

• Dewazakura "Ichiro"

  Abbey Road - Billowing meadowy flavors, then a dry, gently fading finish

  • Bottle$103.00

• Hoyo "Kura No Hana"

  Fair Maiden - A truly light sake with sweetness, delicacy, & finesse

  • Bottle$62.00
  • Competition Grade$90.00

• Kamoizumi "Junmai Daiginjo"

  Autumn Elixir - Tawny deslight, with a touch of persimmon

  • Bottle$62.00

• Koshi No Kanbai "Muku"

  Pure Realm - Firmly balanced, with a rich, yet transparently clear, flavor profile

  • Bottle$90.00

• Tamagawa "Kinsho"

  Heart of Gold - Round, full-flavored, with gamboling fruit & floral displays

  • Bottle$90.00

• Tedorigawa "Kinka"

  Gold Blossom - Vivid & poised, like plum blossoms at winter's end

  • Bottle$63.00

Specialty Sake

• Kamoizumi "Umeshu"

  Umelicious - Tart, sweet, piquant: umelicious!

  • Bottle$63.00

• Tamagawa "Time Machine"

  Heirloom Amber Sake - Sweet, savory, a& full of umami goodness

  • Bottle$38.00

• Kamoizumi "Nigori Ginjo"

  Summer Snow - Lively, voluptuous - a deluxe label for nigori fans

  • Bottle$45.00

• Dewazakura "Sarasara Nigori"

  Sarasara - Lively aroma, vibrant flavor, icy clarity

  • Bottle$56.00

• Dewazakura "Tobiroku"

  Festival of Stars - Dry, crisp, & effervescent: an exhilarating sake for champagne lovers

  • Bottle$28.00

Shochu

• Kaido

  Sweet Potato

  • Bottle$58.00

• Genkai "Iki"

  Barley

  • Bottle$65.00

• Iichiko

  Barley

  • Bottle$42.00

• Toyonaga

  Rice

  • Bottle$65.00

Beer

• Kirin Beer

  • Small Bottle$6.00
  • Large Bottle$9.00

• Asahi Beer

  • Small Bottle$6.00
  • Large Bottle$9.00

• Echigo Beer

  • Small Bottle$6.00
  • Large Bottle$8.00

Non-Alcoholic Beverages

• Fiji Water$4.50

• Pellegrino$5.00

• Iced Green Tea$3.50

• Oolong Tea$3.25

• Orange Juice$3.25

• Ramune$4.50

  Japanese Soda with a Marble

• 7-Up$3.00

• Diet 7-Up$3.00

• Diet Coke$3.00

• Coke$3.00

• Perrier$3.50