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アプリを開くDinner Served Sun, Wed & Thur 5-9pm, Fri & Sat 5-10pm
Four lightly battered shrimp served with a tri-citrus remoulade
Hand-cut steak fries with bacon confit garlic, smoked gouda and Monterey Jack cheeses, smoked onion aioli, tomato & green onion
Fried wonton with pulled pork, plum sauce, pickled peppers, chevre & pepper jack cheeses
Blackened steak tips sauteed with shallots, garlic, mushrooms and a beurre rouge sauce
Chunks of crab mixed with artichokes, onions, cream cheese, Parmesan cheese, and special herbs, served with crostini
Sauteed mushrooms, garlic, shallots, and herbs in beurre rouge, served with toasted crostini
Mixed greens topped with feta cheese, cucumbers, onions, olives, pepperoncini & artichoke hearts
Mixed greens, tomato, red onion, carrots, cucumber and croutons
Chopped romaine, Parmesan cheese and croutons tossed in creamy Caesar dressing
Your choice of cup or bowl
Please ask your server for today's creation
Caesar or Garden Salad with a cup of soup, and toasted crostini
Served with seasonal vegetables and your choice of wild rice pilaf, creamy garlic mashed potatoes, or roasted fingerling potatoes
6 oz Sirloin steak with Cabernet butter and crispy black & tan onions, and choice of two jumbo shrimp or scallops
Pan-seared walleye filet, three jumbo shrimp and three seared jumbo scallops, served with red pepper coulis & tri-citrus remoulade
Five jumbo scallops, pan-seared and served in a brie cream sauce
A 12 oz. t-bone grilled to your liking, served with black pepper demi-glace and sweet garlic butter
With crispy black and tan onions
Pan-seared walleye filet with citrus herb butter
Ground lamb, bison and beef with goat cheese, and spiced seasonings, wrapped in bacon and smothered in mushroom gravy
Sauteed forest blend mushrooms, arborio rice, spinach, cherry tomatoes, tossed in a porcini duxelle, served with sliced baguette. Add any of the following
One half confit chicken served over creamy mushroom arborio rice, with peas, carrots, pancetta, Parmesan cheese, and scallions
Served with sliced baguette (Gluten Free Options: Soy-based Fettuccine or Rice-based Penned Rigate)
Smoked duck breast, mushrooms, apple-wood smoked bacon and sun-dried tomatoes, with bucatini in a creamy smoked gouda sauce
Bow tie pasta with seasonal vegetables, fresh herbs and pine nuts sauteed in a white wine butter sauce
House-made Alfredo sauce tossed with Parmesan, marinated grilled chicken and two jumbo shrimp
Served w/ kettle chips or cole slaw (sub fries $2) | Gluten-free buns available
8 oz ground chuck patty topped with lettuce, tomato and onion, served on a brioche bun
Our Chef features a different burger each week, based on characteristics of one of our 50 states
A fresh grilled chicken breast, served on a brioche bun, with lettuce, tomato and mayo
Thinly sliced ham, turkey & salami, stuffed in a potato hoagie with Swiss and Provolone cheese, with garlic aioli and olive relish
6 oz Sirloin steak grilled to your liking and served open-face style with onions and grilled mushrooms on Texas Toast
Squash, zuchini, peppers, onions, marinated with garlic & herbs and roasted, then stuffed into a potato hoagie with provolone cheese, smoked onion aioli, lettuce, tomato, and pickle
Marinated and grilled tofu, with grilled onions, lettuce, tomato, mushrooms, and garlic aioli on a brioche bun
Vikre Honor Brand whiskey, Drambuie, honey syrup, fresh squeezed orange & lemon juices, shaken & served straight up in a cocktail glass. Garnished with an orange smile
Johnnie Walker Red, splash of cherry juice, sweet vermouth and a dash of bitters
Apple Pucker, Vodka, Cointreau & a splash of Copper & Kings brandy, served up
Absolut Citron, lemon juice & a splash of lemonade shaken & served straight up
Woodford Reserve, Angostura Bitters and house syrup
Maker's Mark, Tattersall Cherry Sour, lemon juice and simple syrup
Rittenhouse Rye, Peychaud's Bitters, Pernod and simple syrup
Bulleit Bourbon, lemon juice and honey syrup, well shaken and strained into an iced rocks glass
Absolut Citron, Cointreau, lemon and cranberry juices, shaken and served up
Kahlua, Bailey's & Frangelico shaken and served straight up with chocolate swirls!
House-made lavender syrup with Stoli Vanil, lemon juice & a dash of Pama Pomegranate liqueur. Served up with lemon twist garnish
Vodka, Ginger Beer and lime juice blended in a copper mug, served with a lime wedge
Stoli Vanil, DiSaronno, cranberry & pineapple juices, served up. She survived the Titanic!
Vodka, Gin, Rum, Triple Sec & lemon juice, topped by cola & lemon lime, lemon garnish
Old Overholt Rye, Tattersall Sour Cherry, Sweet Vermouth, bitters & a spritz of Pernod
Grey Goose Vodka combined with Creme de Cacao, grenadine and cream
Copper & Kings craft brandy, Tattersall Orange Crema, lemon juice and symple syrup
Rye whiskey, Grand Marnier, Sweet Vermouth and Angostura bitters
A delicious internet inspired cocktail made of Raspberry, Emergen-C, Belvedere vodka, Pama Pomegranate liqueur, honey syrup and fresh lemon juice. Well Shaken and strained into a cocktail glass rimmed with Emergen-C! Garnished by a lemon wheel with a skewer of Vitamin C & D gummies!
Beefeater's, honey, lemon & orange juices, shaken and served in a cocktail glass with orange garnish
Vodka, Pomegranate liqueur and a splash of orange juice, served in a cocktail glass
Dark Creme de Cacao and Brandy blended with creamy ice cream. Whipped cream on top!
White Creme de Cacao and Galliano blended with creamy ice cream. Whipped cream on top!
Green Creme de Mentheand White Creme de Cacao with ice cream. Whipped cream on top!
Bailey's Irish Cream & Kahlua blended with ice cream and served in a chocolate rimmed glass
White Creme de Cacao and Creme de Noyaux with creamy ice cream. Whip cream on top!
Pints $7 each
Soft malty aroma with a slightly sweet creamy texture, balanced bitterness and a clean finish
E.R.'s "Precious Material" blends German hops with Lake Superior water for a refreshing beer
A blonde, easy drinking ale with a blend of fruit, hop notes, Refreshing with a clean finish
Named after Superior's Tower Avenue, this stout has accents of chocolate, coffee & dark fruit
American style IPA that is golden in color with an enormous floral/citrus hop aroma & malt profile
Cold pressed apple cider from Duluth with a light and pleasant flavor and hints of honey
Belgium White
Choice of Black Cherry or Natural Lime
Bright and crisp from start to finish, with hints of green apples and pears, with tropical fruit aromas
A soft and light white wine with gentle fruit flavors of citrus fruit, with notes of honey
Rich aromas of fresh peaches and lime zest, followed by a rich sweet and refreshing finish
Light and lively with fruit forward flavors that make it easily quaffed on its own or with lighter meals
Lovely flavors of blackberry, cassis & mocha. A classic California cabernet with a finish of oak and cocoa
Aromas of black cherry, mocha and cassis. Well balanced with a cocoa, white pepper and sage
Full bodied with strong oak perfume, intense floral and oaky flavors, and a concentrated fruit finish
Aromas of freshly picked raspberries with a jammy palate balanced by mild tannins and a tart finish
Introducing Switchel no-alcohol "Mocktails" to the Twin Ports! We use Switchel Fizz, a lightly carbonated all natural beverage made with all organic apple cider vinegar, ginger and honey
Turmeric & Cayenne Switchels muddled with blackberries, simple syrup and a dash of cranberry juice. Served up & garnished with a blackberry
Cherries & lime muddled with Cayenne Switchel & strained into a chilled cocktail glass, lime garnish
A blend of Cinnamon Switchel, ginger syrup, cranberry juice and sparkling water, stirred with ice and then strained into a chilled cocktail glass w/ lemon peel
A tall collins glass packed with ice & filled with Turmeric Switchel and Schwepp's Ginger Ale. Garnished with a cherry and an orange slice
A muddle of cherries & oranges, kicked up a notch with orange bitters and Cinnamon Switchel. Stirred briskly and strained into a chilled cocktail glass
騒音レベル • 普通