- 総合評価 3
- 料理 3
- サービス 4
- 雰囲気 3
we had a party of four on Saturday at 6:30 PM. Our server was Jake. He was very energetic, good sarcasm and helpful. The places dingy and needs an update. I ordered the 20 ounce ribeye and I ordered it medium rare and received a medium cooked steak initially I try to enjoy a few bites but then I just couldn’t do it because that is not how I like my steak Jake offered to have it re-cooked again to my liking. I appreciated that and it took an additional 15 to 20 minutes but already we have been waiting for over an hour for all of our meals. I asked if we can have the ““ garlic bread ahead of time and he said that everything comes out at once with the meal. What we did receive at the beginning was pickles and then afterwards we waited a little bit and received our salads. It was a very generic salad, but the sauce was decent. I ordered blue cheese dressing. The beans were tasty. The garlic bread did not look like a typical garlic bread. It looked like a regular wonderbread sandwich slice bread with no garlic. and you get a selection of ice cream which I selected the rainbow sherbet overall, I feel like it is a mediocre steakhouse. I understand that they are famous for their steak seasonings. so I wanted to purchase two and I was directed to go to the back near the kitchen. I thought that there may be a little storefront or something, but I was literally in their kitchen and a waitress just rang me up for two bottles of seasonings the back of the kitchen looked very messy and dirty. I don’t think I really wanted to see that. It was a one and done experience for me.