A La Carte Dining - 12 to 21.15 Daily
Hot Starters
Chef's Soup of the Day€7.50
Seasonally selected vegetable soup with Fox's brown bread
Fox's Seafood Chowder€11.50
Potato & cream based soup with a traditional selection of shellfish, smoked & white fish, served with Fox's brown bread
Fox's Wild Irish Mussels€13.50
Steamed in cider, onion & garlic cream stock. Served with Fox's brown bread
Grilled Goats Cheese with Hazelnuts€11.50
Served with red onion marmalade & peppery rocket salad
Skillet of Prawns with Garlic & Red Chilli Butter€15.50
Pink prawns pan-fried in a fiery chili & garlic butter. Served with Fox's brown bread
Duck Wings €12.50
Served with a refreshing cucumber salad lightly dressed with soy vinaigrette. Complimented with a sprinkle of zesty wasabi sesame seeds and baby rocket salad
Warm Pork Hock Terrine€12.00
Served with pickled vegetables and crispy sourdough bread
Cold Starters
Double Smoked Vintage Smoked Salmon Salad€13.50
Served with mixed leaf salad, capers, Fox's Marie-Rose sauce & Fox's brown bread (Allergens: Wheat, Milk, Sesame, Treenut). Allergens: Fish, Sulphites, Celery, Egg
Fresh Seasonal Oysters (6)€20.00
Roaring Bay rock oyster presented on a bed of seaweed and crushed ice
Pear & Blue Cheese Salad€10.00
Blue cheese, pear, beetroot, orange, roast hazelnuts & pomegranate
Duck Pâté€11.50
With red onion & blackberry chutney. Served with pickled gherkins, balsamic onions & toasted sourdough
Mains
Lamb Shank€24.00
Joint of Irish lamb shank with potato & vegetables in a rich lamb & red wine jus
Roast Chicken Supreme€22.00
With red wine gravy & black pudding stuffing. Served with seasonal roast vegetables and spring onion mash potato
Beef & Guinness Pie€24.00
Slow-cooked Irish beef in a red wine gravy, topped with puff pastry. Served with roast vegetables & spring onion mash
Irish Lamb Stew€19.00
A classic combination of stewed lamb with diced potatoes, carrot, celery & pearl barley. Topped with puff pastry
Honey Roast Champagne Duck€24.00
Irish honey roasted half duck with homemade champagne & grape sauce. Served with roast vegetables & spring onion mash
10oz Striploin Beef Steak€35.00
With roast batter pastries & mushroom ragout. Served with crispy onions, green peas & chips. Choice of pepper sauce or garlic butter
Slow Cooked BBQ Ribs€25.00
Served with pickled vegetables and chips. Served with BBQ sauce
Venison Ragout€26.00
Topped with crispy diced potatoes, smoked bacon, and spring onions
Seafood Mains
Fox's Seafood Pie€23.00
Traditional seafood pie with hearty pieces of white & smoked fish, with select shellfish in a velouté sauce topped with puff pastry. Served with roast vegetables & spring onion mash
Battered Fish & Chips