Johnny's Italian Steakhouse - The Woodlands

Appetizers

• Johnny's Signature Meatballs**$15.00

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms$13.00

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara$15.00

  Served with marinara and Johnny's dipping sauce

• Johnny's Toasted Ravioli$12.00

  Blended cheese ravioli with marinara

  • Light Portion$7.00

• Betta Bruschetta**$11.00

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

  • Light Portion$7.00

• Sausage Bread**$14.00

  Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce

  • Light Portion$8.00

• Spinach Artichoke Dip$13.00

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail$17.00

  Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

• Zucchini Fries$13.00

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination$24.00

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

• MINI BEEF WELLINGTONS $21.00

  Beef filet tips with duxelles baked in a puff pastry, served with shiitake mushrooms and a mushroom demi-glace

• PAN SEARED SEA SCALLOPS $24.00

  Seared jumbo scallops with Brussels sprout slaw, tossed in Johnny’s hot bacon dressing

Entrée Salads

Additions: Garlic Sautéed Shrimp $9 | Grilled Salmon Fillet* $10 | Grilled Chicken Breast $8

• Johnny's Supper Club Spinach$15.00

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

• Waldorf$13.00

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

• Crusted Goat Cheese$15.00

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Traditional Caesar$14.00

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• JOHNNY'S CHOPPED CHICKEN $16.00

  Chopped grilled chicken, iceberg lettuce, Gorgonzola cheese, tomato, bacon, diced avocado, fried onion strings and Johnny’s Tribute dressing

• Iceberg Wedge$15.00

  Iceberg wedge covered in blue cheese dressing, cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon

Soups

Cup - $5 | Bowl - $7

• Baked Potato

• French Onion

Autograph Pastas

Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6

• Johnny's Lasagna$23.00

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny's Chanel No. 5**$29.00

  Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• Lobster Mac & Cheese**$31.00

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Shiitake Steak Risotto*$44.00

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro$27.00

  Shrimp, mussels, scallops, garlic, spinach and crimini mushrooms atop of fettucine with olive oil and an aromatic tomato broth

• Scallops and Arugula Risotto$38.00

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

• WHITE BOLOGNESE PAPPARDELLE $23.00

  Pappardelle with carrots, celery, ground pork and beef, parmesan cheese and fried sage

• FILET TIPS STROGANOFF $24.00

  Pappardelle with sautéed mushrooms, sour cream, demi-glace and filet tips

• BACATINI CARBONARA $22.00

  Bucatini with crispy prosciutto, egg and parmesan cheese

• CLASSIC BUCATINI & MEATBALLS $21.00

  Bucatini with our signature marinara sauce and house-made meatballs

Traditional Pastas

Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3

• Johnny's Minelli$16.00

  Fettuccine served in a garlic cream sauce

• CHEF ANDY’S HOMESTYLE RIGATONI $22.00

  Spicy Italian sausage, mushrooms, rigatoni and spicy red pepper tomato cream sauce

Steaks

All of Johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days

• Johnny's Filet Medallion Trio* **$42.00

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Char-Broiled Ribeye* ***

  Perfectly marbled steak for peak flavor

  • 14 oz.$52.00

• Parmesan Crusted New York Strip* ***$44.00

  Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

• Johnny's Bone-In Ribeye*

  Both flavorful and tender with a perfect amount of marbling

  • 20 oz.$60.00

• Beef Wellington*

  Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

  • 6 oz.$48.00

• MIDWEST’S BEST FILET MIGNON $40.00

  Our most tender cut of lean, midwestern beef with demi-glace 6 oz. petite | 10 oz. large cut

• JOHNNY’S STEAK DE BURGO $44.00

  Our signature steak – 6 oz. filet, roasted garlic, basil and oregano served in a cream sauce

• FILET OSCAR $48.00

  Filet topped with a Johnny’s crab cake, asparagus and lobster hollandaise sauce

• STEAK DIAVOLO $36.00

  9 oz. top sirloin served with three shrimp, spicy tomato sauce and balsamic drizzle

• CHUBBY CUT TOP SIRLOIN $31.00

  A steakhouse classic, combining marbling, tenderness and flavor 9 oz.

Steak Toppers

Butter Crusts:

• Horseradish, Parmesan or Gorgonzola Cheese$3.00

• Grilled Onions$2.00

• Balsamic Sage Mushrooms$4.00

• Sinatra, Chanel or Diavolo Style$8.00

• Oscar Style$10.00

Specialty Beef

• Johnny's Veal Sinatra*$32.00

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Heart of Italy Combination* ***$32.00

  Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

• Oven Roasted Prime Rib* ***

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)

  • 12 oz.$41.00
  • 14 oz.$45.00
  • 16 oz.$49.00

Chicken

• Chicken Parmigiano$24.00

  Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Piccata$24.00

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

• CHICKEN MADEIRA $26.00

  Chicken cutlets breaded in herb flour and topped with Madeira sauce, provolone cheese, button mushrooms and asparagus

Seafood

• Cedar Planked Salmon*$32.00

  Salmon roasted on a cedar plank and glazed with apricot butter

• HALIBUT $52.00

  8 oz. halibut fillet with sautéed spinach and a red pepper sauce, topped with a lemon beurre blanc

• JOHNNY'S CRAB CAKES $40.00

  Prepared with lump crab mix, lobster hollandaise sauce and an arugula salad

Upgrades: Potato/Vegetable

• Loaded Baked Potato$6.00

• Asparagus$6.00

• Creamy Risotto$5.00

• Brussels Sprouts$6.00

• Lobster Mac & Cheese$10.00

• Iron Skillet Potatoes$9.00

• BROCCOLINI$7.00

Upgrades: Salad

• Caesar$4.00

• Spinach$5.00

• Goat Cheese$6.00

• WEDGE SALAD SIDE$5.00

Desserts

• Warm Chocolate Cake

  Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle

• Crème Brûlée

  Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar

• Turtle Cheesecake

  Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust

• Limoncello Cake

  Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries

• Roasted Banana Cheesecake

  Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust

Coffee Drinks

• Italian Coffee

  Baileys, amaretto, coffee and whipped cream

• Café Veronique

  Peppermint Schnapps, Crème de Cacao, coffee and whipped cream

• Café Alpine

  Baileys, coffee and whipped cream

• Café Francesco

  Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream