Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house. Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
A 5-course tasting experience, featuring the best of Joni and new creations inspired by our local farmers and seasonal produce. Curated by Executive Chef Jonathan Williams.
Lunch Reservation
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Joni Restaurant's à la carte lunch menu.
Afternoon Tea
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A luxury afternoon tea experience, featuring a tasting menu of curated sweets and savories from Joni kitchen, paired with sommelier-selected teas from Sloane Tea.
PASTRY AT THE PARK
A selection of sweets from Joni pastry kitchen, paired with an artisanal selection from Sloane Tea
$64 per person
TEA AT THE PARK
A progressive assortment of sweets and savory bites, perfectly paired with two sommelier-selected creations from Sloane Tea
$94 per person
INDULGENCE AT THE PARK
A skillfully crafted tea experience, featuring sweets & indulgent savory bites, two Sloane Teas, and two glasses of Dom Perignon
$294 per person
**Please note that some dietary and allergy restrictions cannot be accommodated without advanced notice.