STARTER
SOUP OF THE DAY£7.00
Crusty bread & butter
MINESTRONE£7.00
Rich Tomato, vegetable & pasta soup
CHICKEN WINGS£9.00
House hot sauce & blue cheese dip
CORN NACHOS£8.00
Cheese, tomato salsa, sour cream & jalapeños
PRAWN PIL PIL£9.00
Portavogie prawns cooked in a garlic chilli oil, served with toasted sourdough
WARM BRIE BRUSCHETTA£8.00
With sundried tomato and basil pesto & balsamic reduction
JOSPERS PÂTÉ£9.00
Smooth chicken liver pâté with melba toast & onion jam
CLASSIC PRAWN COCKTAIL£9.00
Cold water prawns, Marie Rose & wheaten bread
CLASSIC CHICKEN CAESAR
Baby Gem, bacon, croutons, anchovies, Caesar dressing & parmesan
- Starter£9.00
- Main£18.00
BANG BANG CHICKEN
Battered chicken pieces, stir-fried vegetables, Phuck Phuck sauce & sesame seeds
- Starter£9.00
- Main (with fries)£18.00
GRILL
Salt aged for 28 days and served with roast tomato, chips and chioce of sauce... Creamy Pepper / Pan Gravy / Garlic Butter
SIRLOIN 10oz£35.00
A delicate flavour balanced with a firmer texture
RIBEYE 10oz£35.00
Bursting with flavour
FILLET 10oz£40.00
The most tender steak regarded by many as the premium cut
JOSPERS GRILL PLATE£35.00
6oz steak, pork sausages, bacon, chicken fillet, onion rings, grilled tomato, flat mushroom, garden peas, fried egg & chips
MAINS
LINEN BURGER£20.00
McAtamney’s award-winning 8oz burger, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries
CLUB BURGER£20.00
Grilled chicken, brioche bun, fully dressed, bacon, cheddar cheese, Ballymaloe relish, slaw & fries
DAUBE OF BEEF£22.00
Whipped mash, baby onion and red wine jus, & chef’s vegtables.
BEEF PENNE£19.00
Slow cooked beef in rich tomato ragu, garlic bread & aged parmesan
FISH & CHIPS£20.00
Beer battered haddock, mushy peas, tartar sauce & fat chips
FULL RACK RIBS£20.00
Jospers grilled tender ribs, crunchy slaw, BBQ sauce & fat chips
SUPREME OF CHICKEN£22.00
Roast potatoes, chef’s vegetables, mash & gravy
JOSPERS CURRY£20.00
Marinated chicken fillet in a madras sauce, naan bread & rice
SEABASS£22.00
Pan-fried seabass fillets, fondant potatoes chef’s vegetables with a dill beurre blanc sauce
BEEF & BIRD£24.00
Grilled chicken breast, prime steak, buttered vegetable, whipped mash & pepper sauce
SIDES
£5.5
FRIES
FAT CHIPS
CHEF’S VEGETABLES
HOUSE DRESSED SALAD
WHIPPED MASH
ONION RINGS
CHEESY GARLIC BREAD
GARLIC BREAD
VEGETARIAN & VEGAN
HALLOUMI SUPER SALAD (V, VGN)
Sun blush tomato, mixed leaf, red onion, cucumber, pumpkin seeds, sesame seeds and Balsamic drizzle
- Starter£9.00
- Main£18.00
BUTTER BEAN CASSEROLE (V, GF)£18.00
Served with grilled halloumi
PENNE PASTA£16.00
Classic plum tomato, garlic and basil sauce, parmesan, garlic bread & aged parmesan
- With chicken£19.00
VEGAN CURRY (V, VGN)£19.00
Roast vegetables in a madras sauce, steamed rice
RAVIOLI (V, VGN)£19.00
Pea and shallot pocketed pasta with sunblushed tomato, baby onions, garlic, olive oil & fresh basil
LUNCH 12pm - 4pm
FLATBREAD£12.00
Marinated grilled chicken, warmed flatbread, pickled vegetables, spicy mayo, Korean dressing & fries
CIABATTA CLUB£12.00
Chicken, lettuce, tomato, bacon, mayo & fries
CRISPY PRAWN SALAD£14.00
Crispy Portavogie prawns served on house salad with Marie Rose sauce
OPEN SANDWICHES£14.00
Roast Chicken or Prawn Marie Rose. Served on wheaten bread, dressed salad, boiled egg, crunchy slaw & cheddar cheese
STEAK OPEN SANDWICH£19.00
Grilled steak served on ciabatta, onion jam, pepper sauce & fries
