## Jota by Chef Jeremie: A Culinary Oasis in Puerto Rico
Nestled amidst the breathtaking beauty of Royal Isabela, Jota by Chef Jeremie is a culinary haven where fresh, local ingredients meet innovative artistry. Chef Jeremie Cruz, a renowned figure in Puerto Rican cuisine, has crafted a menu that celebrates the island's vibrant flavors and his own culinary journey.
Jota's "farm-to-table" philosophy shines through in every dish. The restaurant boasts its own on-site orchard, where Chef Jeremie and his team cultivate a symphony of seasonal fruits, vegetables, and herbs. This commitment to freshness translates into an unparalleled dining experience, where each bite bursts with the essence of Puerto Rico.
The menu is a testament to Chef Jeremie's creativity and passion. From succulent seafood dishes that reflect the island's rich maritime heritage to innovative fusion creations that push culinary boundaries, Jota offers a tantalizing journey for the palate. Whether you're indulging in a leisurely brunch, a romantic dinner, or a celebratory gathering, Jota's ambiance sets the perfect stage.
The restaurant's intimate setting, with its lush gardens and breathtaking ocean views, creates a sense of tranquility and escape. The attentive service and warm hospitality further
Amazing beautiful place!!! I am getting married here!!!
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H
Heather
VIP
ニューヨーク
評価・口コミ (5)
2.0
評価・口コミ (5)
3日前にご来店
総合評価 2
料理 3
サービス 1
雰囲気 2
We reserved a table on the terrace and when we arrived none were available. They sat us at a table next to the bar, and we pointed out a family on the terrace looked like they were leaving so we would return in 20 minutes for that table instead. We returned and the table was empty but not set. They sat us host was missing to seat us. Finally a server came to set the table-without a tablecloth. He said they had run out (at 7pm). Inside were unused tables with cloths. My main course was served without silverware. The food took forever to arrive.
The restaurant food is fine (not excellent) and the staff friendly, but they are seriously understaffed and poorly trained. It’s a shame because the Royal Isabella is expensive and although the setting is stunning, the restaurant makes the experience less than desirable.