Arrival between 915pm-10pm (include arrival time in notes along with any dietaries)
Lebanese Bread Fresh and Crisp
Hummus Chickpea & tahini
Baba Ganouje Chargrilled eggplant & tahini
Labne Fresh home-made yoghurt
Kabees Marinated olives, mixed pickles, feta, peppers, turnips
Fatoush Iceberg, nashi pears, vinaigrette, pomegranate, crispy bread
Sambousek Minced lamb pastry
Salt & Pepper Squid Lemon pepper, chilli flakes, sumac, dill aioli
Fresh Peeled Prawns (2 PP) medium-large cooked peeled prawns with cocktail sauce
Bannockburn Chicken fennel watercress, preserved lemon, black garlic jus
Slow Cooked Lamb Shoulder Red currants, roasted cherry truss tomatoes, rosemary jus
Roasted Potatoes Coriander Pistou
Dessert Chef's selection to share