Down old highway A1A in Palm Coast, you will find a cozy place also known as 'The Hammock'. There, nestled beneath large oak trees on a barrier island, is a little out of the way place we call 'The Shack'.
Head Chef Jay McNitt serves Florida's finest fresh seafood to enjoy while you relax on our spacious patio and listen to live music. Or enjoy the down home feel of our indoor dining area and full bar. Jay's signature dishes include Lobster rolls, our spectacular Crab Boil, and our line of made from scratch desserts, but everything is a treat at JT's.
Our servers earn their spots with extensive training and experience. They know seafood and our menu like the back of their hand, and they make sure every JT's customer is a repeat customer. They are backed by an expert team to optimize every step of your dining experience. From the appetizer to your refined entrée choice selection to after dinner drinks to watch the band, JT's is everything you want in a seafood restaurant and more.