Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.
As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.
The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.
Join us for a late night celebration as we ring in the new year in the new space! Each ticket will provide access to our bar room and a champagne toast on us. We will have a limited dinner menu available to order a la carte snacks and small bites. All beverages will be cash bar only.
Great new upscale edition to Sewanee’s restaurant scene! All aspects were excellent (cocktails, apps, entrees, and service).
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Brian
ナッシュビル
評価・口コミ (12)
5.0
評価・口コミ (12)
4日前にご来店
総合評価 5
料理 5
サービス 4
雰囲気 5
Delighted to have this wonderful addition on the mountain. Oyster app to start. Delicious sourdough bread service. And everyone enjoyed their main dish. We look forward to going back soon.