- 総合評価 4
- 料理 4
- サービス 5
- 雰囲気 5
Our family visited the Georgetown location for the first time and had a very enjoyable experience. Our reservation began towards the end of happy hour (3-6pm daily!) so we each enjoyed a drink and appetizers to start, followed by main courses. I will say the menu posted online was different than the one in house - specifically for happy hour - but we were still able to find things we liked.
The cocktails use well liquors so just be aware if you have strict preferences. They also do their own variations on recipes (e.g. the Aperol Spritz ingredients are listed as Aperol, sparkling rosé, and mint instead of a traditional recipe which typically uses Aperol, Prosecco, and a splash of club soda). To each their own!
As for appetizers, the charcuterie tray was nice enough but the steak “flatbread” was a bit odd. It was essentially a pita with steak and peppers on top and a side of chips (?).
For main dishes we had Classic Lasagna, White Lasagna, Butternut Squash Ravioli, and a side of pasta with sauce. Everything was great! The white lasagna and butternut ravioli were the stand outs for me. The White Lasagna was VERY creamy and decadent, while the Butternut Squash Ravioli was expertly cooked and the brown butter sage was perfectly sweet and spiced. It was also served on a generous bed of butternut squash purée, which was fantastic. Someone at the table next to us had the Chicken Alfredo Funghi dish and it looked great so I might try that next time.
Service was very kind and attentive. The place was full and despite only having two waiters to cover the floor, we were never kept waiting for anything.
All in all it was a very good dinner and I’m sure our family will be back again soon!