$125 per person & $35 for kids 12 & under
Taittinger Champagne Toast
1st Course - Served Family Style
Apple Pecan Salad - Romaine & BSF Lettuce, Maple-Sherry Vin, Spiced Pecans, Apple
Monica's Cornbread - Hot Honey Butter, Jalapeno, Fontina
Shrimp Cocktail - Cocktail Sauce, Sauce Louie, Lemon
2nd Course - Choice of
Joyce Farms Roasted Turkey Breast, Confit Dark Meat & Herbed Gravy
Crab-Crusted Florida Black Grouper & Bearnaise
Dean & Peeler Prime Rib & Rosemary Au Jus
Butternut Campanelle, Delicata Squash, Tuscan Kale & Roasted Mushrooms (V)
Seasonal Sides - Served Family Style
Crispy Brussels Sprouts
Roasted Garlic Potatoes
Herbed Gravy
Haricot Verts
Sage Stuffing
Cranberry Relish
Dessert Choice: Pecan or Apple Cranberry Pie