Kabooki Sushi - Sand Lake

Cold Tastings

• Hamachi Carpaccio*$22.00

  japaneseyellowtail, yuzutobiko, ponzu, kaf?r limeoil, yuzukosho, serranopeppers

• Maguro Truffle*$28.00

  tuna, bubuarare, shiitakecrema, balsamic trufflesoy, serranopeppers

• Leche de Tigre*$19.00

  torched salmon, truffle pate, kizami wasabi, aji amarillo, smoke trout roe, sunchoke chips

• Shiromi Kilawin*$19.00

  shiromi, coconut ceviche, cilantro oil, micro cilantro, yuzu, shallots, serrano peppers

Greens

• Edamame

  • Seasalt$5.00
  • Garlic Togarashi Pepper$6.00
  • Garlic Teriyaki$6.00
  • Garlic Kimchee$6.00
  • Truffle Parmesan$8.00

• Wakame$8.00

  hiyashi seaweed, cucumber, togarashi

• Booki Salad$8.00

  spring mix, carrots, tomatoes, cucumber, ginger dressing

• Brussels Sprouts$8.00

  peach balsamic, togarashi

• Shishito Peppers$9.00

  lion head's pepper, umami soy, bonito flakes

Soups

• Miso$5.00

  tofu, shiitake, seaweed, negi

• Ramen Special (Only on Sunday)

  ask your server for more details

Hot Tastings

• Handmade Ebi Gyoza (Cooked)$16.00

  house made dumpling, shiitake mushrooms, mojo emulsion

• One Up (Cooked)$16.00

  butter roasted local mushrooms, potato truffle puree, cured yolk, togarashi panko

• Tempura (Cooked)$15.00

  shrimp, seasonal vegetables, tempura sauce

• Kama (Cooked)$22.00

  hamachi collar

• Rock Shrimp (Cooked)$16.00

  tobanjan aioli, chive, yuzu tartar

• Nabe (Cooked)

  furikake rice, bonito flakes, shiitake, garlic chips, egg yolk, soy dashi with your choice of

  • Pork Jowl$21.00
  • Local Mushrooms$18.00

• Yuca Fritters*$19.00

  spicy tuna, avocado puree, serrano peppers, sweet chili, togarashi, cilantro

• Berkwood St Louis Sticky Ribs (Cooked)$22.00

  braised then crispy tempura, tossed in smoked chili hoisin sauce

Omakases*

• Nigiri Tasting

  chef's selection of 10 seasonal nigiri, piece-by-piece, ending with soup that takes you on a culinary journey (served at the sushi bar only)

  • Market Price

• A La Cart

  ten course chef choice, based on the menu and daily specials

  • Market Price

Nigiri / Sashimi

• Akami

  tuna loin

  • Nigiri (1 Piece)$6.00
  • Sashimi* (2 Pieces)$12.00

• Sake

  salmon

  • Nigiri (1 Piece)$5.00
  • Sashimi* (2 Pieces)$10.00

• Hamachi

  japanese yellowtail

  • Nigiri (1 Piece)$6.00
  • Sashimi* (2 Pieces)$12.00

• Saba

  mackerel

  • Nigiri (1 Piece)$5.00
  • Sashimi* (2 Pieces)$10.00

• Unagi Eel

  • Nigiri (1 Piece)$5.00
  • Sashimi* (2 Pieces)$10.00

• Amaebi

  sweet shrimp

  • Nigiri (1 Piece)$6.00
  • Sashimi* (2 Pieces)$12.00

• Hotategai

  scallop

  • Nigiri (1 Piece)$5.00
  • Sashimi* (2 Pieces)$10.00

Vegetable

• Avocado$4.00

  with peach balsamic

• Takuwan$3.00

  pickled daikon radish

• Kampyo$3.00

  pickled gourd

• Mushroom

  local and seasonal

  • Market Price

Caviar

• Ikura$5.00

  marinated salmon roe

• Wasabi Tobiko$4.00

  flying fish roe

• Yuzu Tobiko$4.00

  flying fish roe

• Masago$4.00

  smelt roe

Moriawase*

Chef's assortment of daily catches, including individual toppings and condiments. Served with house infused tamari & fresh grated wasabi

• Nigiri$55.00

  moriawase

• Sashimi$60.00

  moriawase

• Vegetable$25.00

  moriawase

• Kasei Don$38.00

  scattered sashimi, house made tamago, house cured ikura, ohba, cucumber

Makimono (Sushi Rolls)

• Spicy Tuna*$12.00

  tuna, chives, masago, kobachi sauce

• Booki Booki*$17.00

  tempura shrimp, kewpie mayo, avocado, topped with spicy tuna, bubu arare

• Double Tekka*$21.00

  spicy tuna, takuwan, ohba, topped with tuna, house infused tamari, kizami wasabi

• Chill*$12.00

  salmon, yellowtail, masago, chives, tobanjan aioli, avocado

• Hawaii X.O*$18.00

  yellowtail, avocado, tobanjan aioli, crispy shallots, topped with white fish, lemon confit, kaiware, pink salt

• Hokkaido*$19.00

  lump crab, tempura flakes, avocado, tobanjan aioli topped with scallops, black garlic, orange chili sauce

• Zen*$18.00

  smoked salmon, avocado, tempura flakes topped with tuna, sambal salsa, micro cilantro

• Akami Unagi*$19.00

  spicy tuna, tempura kampyo topped with eel, avocado, kabayaki, furikake, kaiware

• LV$25.00

  lump crab, tempura flakes, asparagus, orange chili sauce topped with torched wagyu, shiitake crema

• Tom Yum*$18.00

  panko shrimp, avocado, topped with torched salmon, tom yum aioli, thai chili flakes, micro cilantro, lemon wedge

• Ghost$19.00

  tempura eel, tobanjan aioli, kaiware topped with torched salmon, sweet chili, togarashi

House Made Sweets

• C-4$10.00

  chocolate lava cake with dulce de leche, vanilla ice cream, chocolate ganache sauce

• Carrot Cake$12.00

  carrot puree, cinnamon glaze, walnut brittle, pickled raisins, cream cheese icing, orange ginger ice cream

• Ube Cheesecake$14.00

  graham cracker crust, ube jam, topped with torched meringue, toasted coconut