Kabul House

Appetizers & Sides

• Mantoo$8.00

  Steamed dumplings that are filled with spiced ground beef, shredded carrots & onions then topped with a tomato meat sauce and yogurt mint sauce

• Aushak$8.00

  Afghan ravioli type filled dumplings of scallions & leeks. Topped with a yogurt mint sauce and a tomato based meat sauce. (Vegetarian no meat option available upon request)

• Bulanee$9.00

  Thin pastry flat bread filled with leek, scallion, spiced potato. Served with cilantro chutney and yogurt sauces

• Hummus$7.00

  Mashed chickpeas blended with tahini (puree of sesame seeds, garlic, lemon juice)

• Toorshie (Pickled)$6.00

  Vegetables that have been pickled in vinegar and salt (carrot, cauliflower, turnip & pumpkin)

• Maast O Khiar$7.00

  Yogurt mixed with cucumber and herbs

• Maast O Moosir$7.00

  Yogurt mixed with shallots

• Boranee (Eggplant) Banjan$8.00

  Baby eggplant that is baked with fresh tomatoes & garlic then topped with a yogurt mint sauce

• Kadu (Squash)$8.00

  Sweet baby cooked with honey and onions then topped with yogurt-mint sauce

• Sabzee$7.00

  Spinach sauteed in garlic, onion and our own special spices

Soups & Salads

• Aush Soup$5.00

  Chickpeas, lentil, red kidney beans, noodles with fenugreek, parsley, cilantro and garlic

• Tomato Lentil Soup$5.00

  Yellow lentils in a tomato herb base

• Salata$6.00

  Diced tomato, cucumber, cilantro and onion tossed in lemon juice

• House Salad$8.00

  Mixed Greens, romaine, cilantro, grape tomatoes, red onion, cucumber. Choice of Pomegranate or Mango vinaigrette

• Chopped Apple Salad$10.00

  Romaine greens, julienne apples, spinach, endive, walnuts, golden raisins and blue cheese crumbles drizzled in a pomegranate vinaigrette

• Roasted Salmon Salad$14.00

  Roasted Salmon on a bed of greens mixed with cucumbers, tomato, red onion, olives, tarragon & feta. Served with a lemon balsamic vinaigrette

• Date Salad$11.00

  Mixed Greens, Fresh Berries, Walnuts, Dates, Cranberries and Gorgonzola Cheese in a Pomegranate Vinaigrette

Vegetarian

• Vegetarian Platter$13.00

  Array of Eggplant, Spinach, Baby Pumpkin & Cauliflower all cooked separately in their own spices served with Afghan rice (basmati topped with julienne carrots & raisins

• Vegetarian Qorma (Stew)$13.00

  Okra, cauliflower, potatoes, carrots & bell pepper stewed in a light curry sauce served with your choice of rice

• Banjan (Eggplant) Challow$12.00

  Roasted eggplant topped with garlic yogurt, dry mint and serve with white rice

• Kado Borani (Squash) Challo$12.00

  Roasted squash topped with garlic yogurt, dry mint and served with white rice

• Vegetarian Aushak Dumplings$14.00

  Ravioli filled dumplings of scallions & leeks, topped with a garlicky-yogurt-mint sauce and a stewed tomato lentil sauce

• Sabzi (Spinach) Challow$12.00

  Spinach dish served with white rice

• Gulpi (Cauliflower) Challow$12.00

  Cauliflower dish served with white rice

Grilled Kabobs

Beef

• Soltani Kabob$22.00

  Filet Mignon and Ground Sirloin, skewered and charbroiled to perfection

• Barg Kabob$19.00

  Thin sliced Filet Mignon, skewered and charbroiled to perfection

• Beef Shish Kabob$19.00

  Marinated chunks of Filet, skewered and charbroiled with bell pepper and onion

• Koobideh Kabob$14.00

  Two skewers of Ground Sirloin, charbroiled to perfection

Lamb

• Rack of Lamb Kabob$21.00

  Marinated succulent rack of Spring Lamb marinated and charbroiled with bell pepper and onions

• Lamb Shish-Kabob$19.00

  Specially marinated Lamb Tenders, skewered and charbroiled with bell pepper and onions

Chicken

• Chicken Soltani Kabob$19.00

  Combination of Chicken Barg and Chicken Koobideh

• Chicken Barg Kabob$16.00

  Skewered and charbroiled butterflied boneless Breast of Chicken

• Chicken Boneless Kabob$16.00

  Boneless Chicken Thigh pieces, skewered and charbroiled

• Spicy Chicken Tikka$16.00

  Skewered and charbroiled, Leg Quarters marinated in yogurt and spices

• Chicken Koobideh Kabob$14.00

  Ground (leg & breast) of chicken mixed with special spices and charbroiled

Grilled Fish & Seafood

• Pomegranate Glazed Salmon$17.00

  Salmon brushed in Sweet-Spicy Pomegranate glaze, served on top of green tomato-chutney & salata with cucumber

• Fresh Scottish Salmon Kabob$19.00

  Marinated and charbroiled fresh Flet of Scottish Salmon

• Mahi Mahi Kabob$19.00

  Marinated and Skewered tasty pieces of Mahi-Mahi

• Jumbo Shrimp Kabob$18.00

  Marinated and charbroiled Jumbo Shrimp

Authentic Dishes

• Lamb Shank$17.00

  Baby Spring Lamb Shank slowly simmered in a tomato sauce served with potatoes and a side of rice

• Kabuli Palau$16.00

  This is the national dish of Afghanistan which is named after the city of Kabul. Tender pieces of boneless Lamb that is served underneath seasoned rice which is then topped with caramelized carrot strips & raisins

• Mantoo$16.00

  This is a bigger plate of our popular appetizer. Steamed dumplings that are filled with Spiced Ground Beef, shredded carrots & onions then topped with a tomato meat sauce and yogurt mint sauce

• Aushak$16.00

  This is a bigger plate of our delicious Afghan ravioli type filled dumplings of Scallions & leeks. Topped with a yogurt mint sauce and a tomato based meat sauce

Stews

Served with your choice of rice or bread

• Chicken Qorma (Stew)$13.00

  Boneless pieces of tender Chicken cooked on a low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and herbs

• Gosht Qorma (Stew)$14.00

  Bone-in Veal Meat slow cooked with tomatoes, onions, garlic, ginger and green chillies

Combination Plates

Served on your choice of fluffy basmati rice (Dill Lima / Afghan Carrot - Raisin / White Saffron)grilled tomato & anaheim pepper

• Combo #1$19.00

  Choose two different Meats from Seasoned Ground (Sirloin or Chicken) kabob or pieces of marinated boneless Chicken Breast or Chicken Thigh

• Combo #2$23.00

  Combine any Seasoned Ground Meat (Sirloin or Chicken) kabobs with Lamb or Beef shish-kabob