First of all, Kaigetsu opened in 2000 with the desire to provide what we want to eat and what we eat every day that is good for our health. Every morning, we receive fresh vegetables from farmers and vegetable connoisseurs, such as rare new vegetables and western vegetables that have never been seen before. After looking at the vegetables that have arrived, I think about the day's menu. Vegetables that are pleasing to the body have a wonderful aroma. We also actively challenge the latest nutritional science and trendy seasonings. I can't help but enjoy every day like that. We are looking forward to seeing you again today with delicious vegetables and sake. ■Important information when making a reservation■ ●Please note that a cancellation fee will be charged if you do not contact us by the day before your reservation. ●If you want to change or make a reservation on the day, please contact us by phone as well as the web processing, due to the preparation of your seat. ●If you have any ingredients that you are not good at or have allergies, please let us know. ●Reservations for vegetarian customers will be accepted up to the day before due to the availability of ingredients.