Due to the success of his market stall, Galton realised his talents also lay in cooking, so he decided to pursue that particular path.
Galton then went on to gain experience in London, New York, South Africa and Canada before returning to his native Norfolk to open Morston Hall with his wife, Tracy. Close to the North Norfolk coast, two miles from Blakeney
Since opening, Morston Hall has been included in the Good Food Guide for more than 20 years and the restaurant was awarded a Michelin star in 1999, which it has since retained. The restaurant has also become one of Norfolk’s most noteworthy restaurants,