With world class modern Portuguese cuisine, boutique wine offerings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients. Dress Code - Casual Chic Dining at Kanopi is only recommended for children 12 years and above.
A la carte menu updated Weekly Based on Offerings and Market Availability.
Selections from our Wine Cellar and full bar are available for your selection at the table.
A $50 prepaid deposit will be required to reserve your table and be applied to your bill at the conclusion of your meal. This deposit is not transferable or refundable.