Kelly Way Gardens

4.7

評価・口コミ（16）

50 USドル～

ファーム・トゥ・テーブル

レストランの予約

2名

2024年12月21日

23:30

特別な食事に最適
ユニークなカクテルが評判
斬新

Kelly Way Gardens is a farm-to-table program started from scratch, providing the Woodstock Inn & Resort with an on-site holistic food supply straight from the ground. We specialize in unique and heirloom varieties and provide culinary inspiration to our chefs.

Join our Resort Executive Chef Matthew McClure on select dates during warmer months for an evening of dinner party-style dining featuring the local artistry of Vermont’s Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of our own Vermont Certified Organic Kelly Way Gardens. The Red Barn Dinners Series cuisine honors our local farms and artisans; similarly, we celebrate our community through our gathered-style dining arrangement with unique menus for each seating.

追加情報

【ダイニングスタイル】
カジュアル
予算
50 USドル～
料理ジャンル
ファーム・トゥ・テーブル
【営業時間】
木　17:00～21:00 日　18:00～21:00 クローズ月～水・金・土
電話番号
(802) 457-1100
【ホームページ】
https://www.woodstockinn.com/stay/culinary-experiences/culinary-experiences/the-red-barns-at-kelly-way-gardens
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
リゾートカジュアル
【シェフ・料理長】
Matthew McClure

エリア
05091 VT Woodstock, 106 Kelly Way,
エリア
ウッドストック
Parking details
お客様専用駐車場
【その他】
カクテル, グルテンフリーのメニュー, シェフズテーブル, バー・ラウンジ, バリアフリー, ビール, ワイン, 本格的なバー, 禁煙席

ダイナー16人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.7

4.7（全期間の評価をもとに集計）

4.5料理
4.8サービス
4.8雰囲気
4.2コストパフォーマンス

騒音レベル • 普通

16件の口コミ

A
Austingal
オースティン
評価・口コミ (15)
5.0
評価・口コミ (15)
2024年9月26日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We loved our experience at Kelly Way! The gardens were beautiful to walk around in - especially with a glass of champagne. Walk through the gourd tunnel. The chipmunks running around were very cute to watch. The food was outstanding! Except that the chicken entree was just basic. Thigh and drumstick with skin & bones made it difficult to eat. I was mostly full by then so it didn't matter. My husband just picked it up and gnaw on it. Yes this is expensive but you're paying for the experience as much as for the dinner and wine. We made great friends at our table from different parts of the world and would definitely return!
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R
Rosemarie
ボストン
評価・口コミ (7)
5.0
評価・口コミ (7)
2024年8月22日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Excellent culinary experience! We have done this before and would certainly do it again!
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OT
OpenTable ダイナー
ニューヨーク
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年7月25日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Ambiance was terrific. Converted barn. Very cool. Chef spoke and cooked in front of us. Community style sitting was great met a lot of nice people both locals and visitors. Sat next to visiting framer who provides the lamb. Really interesting to hear his presentation and his life as a sheep farmer/ rancher! Walked the garden with cocktail before dinner. The four course meal was delicious. Highly recommend it. Little pricey but so unique it’s worth it Well done!
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SZ
StevenZ
ニューヨーク
評価・口コミ (46)
3.0
評価・口コミ (46)
2024年7月4日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 3
Booked this farm to table dinner experience through Woodstock Inn over the July 4th weekend. We arrived to a lovely facility and were greeted with roasted oysters and champagne. Great start! The barn/facility was not air conditioned and was swelterring. They had one fan in the entry area where we waited for dinner. Got to walk the gardens which were lovely and helped us to cool off a bit. Drinks at the bar were incredibly expensive (>$20 per drink). We sat down for dinner - also incredibly hot with only a few fans that helped a bit. It would have been great to know about the heat issue as we would have dressed very differently. Everyone working there was very nice. The food served was barbecue - ribs, chicken, brisket, with some sides. Initially we were told to pick one of these for dinner (which seemed odd) and then later they came by and said they were mistaken and we would get all 3 on our plates. Not well organized. The food was good but for the $$ we paid for the meal ($425 per couple with mandatory 22% tip) we expected better. Served some rose and Riesling wine with dinner. Didn’t offer any red wine (my wife had to ask for some- which they did bring). For the $$ we spent we expected a better overall experience and really should have been warned about the issue with the heat. Would choose to spend our money elsewhere in the future for dinner.
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OT
OpenTable ダイナー
グランドラピッズ、ミシガン西部
評価・口コミ (1)
3.0
評価・口コミ (1)
2024年6月30日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 4
4. 雰囲気 5
Coming from two people with decades of explorative dining out ventures, we’ve cooked better meals for ourselves and couldn’t have met our dining-mates at our kitchen table. Lovely to experience. Likely won’t do it again.
この情報は役に立ちましたか？
BT
BermyThomsons
バーモント州
評価・口コミ (1)
5.0
評価・口コミ (1)
2023年9月20日にご来店
1. 総合評価 5
2. 料理 3
3. サービス 5
4. 雰囲気 5
Beautiful venue and atmosphere. Love the king tables and the country decor. Something out of a magazine! The food - well I didn’t find it very exciting. The first course of cheeses and rolls was excellent, the second course of cabbage and cheese was just okay and the pork belly I didn’t care for at all. Wines were amazing and the champagne to start with and fried green tomatoes topped it all up. I would definitely go again.
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BH
BarbaraH
ボストン
評価・口コミ (3)
3.0
評価・口コミ (3)
2023年9月12日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 4
4. 雰囲気 5
Loved the venue! Felt the price was too high for dinner. Main course of short ribs was not the best, mostly fatty and overcooked. Salad was good but not exceptional. The second and the finish were excellent. Staff was friendly.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ボストン
評価・口コミ (8)
5.0
評価・口コミ (8)
2023年9月12日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 5
Great venue and excellent food. We really enjoyed the family style experience with fun guests around our party of 4. Spectacular gardens and innovative cuisine. Should have let us know ahead of times that dinner will bes erved at 7 pm with cocktail at 6pm so that we coudl have enjoyed more of a stroll in the gardens.
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SG
SteveG
バーモント州
評価・口コミ (1)
3.0
評価・口コミ (1)
2023年9月12日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 5
4. 雰囲気 3
The six o’clock arrival time is to long, tables are to wide for conversation because of the high noise level, one bathroom always left a line for the women, cost to value is a joke. Chef way over rated! The idea is great the garden magnificent. There is a reason you have employee fillers
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BK
BruceK
VIP
ボルチモア・メリーランド州
評価・口コミ (10)
5.0
評価・口コミ (10)
2023年7月5日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Truly a magical venue. The food is so fresh and delicious. Very congenial staff. Highly recommended.
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よくある質問

OpenTableを利用するダイナー16名がKelly Way Gardensを4.7つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月21日

23:30

05091 VT Woodstock, 106 Kelly Way,

追加情報

エリア
ウッドストック
【営業時間】
木　17:00～21:00 日　18:00～21:00 クローズ月～水・金・土
予算
50 USドル～
料理ジャンル
ファーム・トゥ・テーブル
【ダイニングスタイル】
カジュアル
Dress code
リゾートカジュアル
Parking details
お客様専用駐車場
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【シェフ・料理長】
Matthew McClure
【その他】
カクテル, グルテンフリーのメニュー, シェフズテーブル, バー・ラウンジ, バリアフリー, ビール, ワイン, 本格的なバー, 禁煙席

【ホームページ】
https://www.woodstockinn.com/stay/culinary-experiences/culinary-experiences/the-red-barns-at-kelly-way-gardens
電話番号
(802) 457-1100

Kelly Way Gardens

レストランの予約

追加情報

メニュー

ダイナー16人による評価

総合評価

よくある質問

Kelly Way Gardensの評価を教えてください。

Kelly Way Gardensでは現在予約を受け付けていますか？

レストランの予約

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