Fin to gill experience
Catch of the day
from our display, prepared in different ways. Our waiter will inform you on today’s catch
- 160/kg£160.00
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt
10gr/30gr
- 10gr£45.00
- 30gr£120.00
Rock oysters with unripe vinegar & shallots OR fennel salsa£8.00
each
Bottarga on toast £12.00
each
Dolmadakia, vine leaf rolls£13.00
Taramas, olive oil cracker£14.00
Raw fish of the day served thinly sliced with extra virgin olive oil
- 24£24.00
- 43£43.00
Greek salad and sourdough£25.00
Octopus ‘Xidato’£38.00
Monkfish fricassee£45.00
Monkfish on charcoal
- for 2£68.00
Tuna steak, aged OR parmesan£54.00
Catch of the day, whole on charcoal
- 130/kg£130.00
Aged beef T-Bone porter house steak
- for 2£125.00
Fava£9.00
Lettuce heart chargrilled, bonito, taramas dressing£11.00
Potato mash smoked, pickled mustard£9.00
Broccoli charcoaled and smoked with Greek yoghurt wasabi£15.00
Long beans and tomato£14.00
Bread & Condiments£6.00
Sea weed millefeuille£16.00
Citrus curd, kaimaki ice cream, extra virgin olive oil£14.00
Milk chocolate, cocoa, sour cherries£15.00
