Fin to gill experience
Catch of the day£160.00
prepared in different ways. Our waiter will inform you on today’s catch
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt 10gr/30gr£45.00
- 30gr£120.00
Rock oysters, unripe vinegar and shallots / fennel salsa£8.00
Bottarga on toast£12.00
Fish soup ‘Kakavia’, with raw fish of the day£17.00
Dolmadakia, vine leaf rolls£13.00
Taramas, olive oil cracker£14.00
Raw fish of the day thinly sliced with extra virgin olive oil£24.00
- Large£43.00
Greek salad and sourdough£25.00
Octopus ‘Xidato’£38.00
Monkfish on charcoal, ‘horta’ greens, chanterelle£68.00
Tuna steak, aged / parmesan£54.00
Fish shank, long beans, tomato ‘riganada’£43.00
Catch of the day, whole on charcoal£130.00
Aged beef T-Bone porter house steak£125.00
Fava£9.00
Lettuce heart chargrilled, bonito, taramas dressing£11.00
Potato mash smoked, pickled mustard£9.00
Broccoli charcoaled and smoked with Greek yoghurt wasabi£15.00
Long beans and tomato£14.00
Bread & Condiments£6.00
Sea weed millefeuille£16.00
Lemon mastic, kaimaki ice cream, extra virgin olive oil£14.00
Milk chocolate, cocoa, sour cherries£15.00