FIRST COURSE
Crispy Brussels Sprouts$12.00
Torn mint, Thai chili sauce
Wild Mushrooms Fundido$19.00
Wood-fired Wild Mushrooms, Queso Fresco, Chihuahua Cheese, Atotonilco Tortillas
Beets & Burrata$19.00
citrus, wood fired red peppers, marcona almonds, grilled bread
World Famous Confit Chicken Wings$16.00
Charred jalapeño, garlic, lime, scallion
Charcoal Toasted Quesadilla$15.00
wood-fired chicken, black beans, chipotle lime crema can be made vegetarian
SOUP & SALAD
Lobster Bisque$17.00
Poached Lobster, Brioche Crouton, Olive oil, Chives
Caesar$15.00
Farm egg bottarga, parmesan, revol romaine, WTB breadcrumbs, crispy shallot
Wood Fired Seafood Salad$29.00
Butter lettuce, preserved tomato, avocado, sky-deck Louis dressing, grilled n' chilled mussels, shrimp, scallops, clear creek trout
RAW BAR
flown in fresh daily
Hamachi Crudo$18.00
Aguachile style, cucumber juice, red radish, serrano, citrus
Oysters On the Half Shell$4.50
Each. Pink peppercorn & champagne mignonette
Tuna Tartare$17.00
SAKU Gold AAA Tuna, Avocado, Wood-fired Furikake, Togarashi Rice Cracker
WOOD FIRED SEAFOOD
Oysters Maplefeller style$5.00
Maytag Blue Cheese, Confit Tomato, Maple Bacon, Calabrian Chili Crumb
HillBilly Riviera Style$5.00
saltines, crystal's hot sauce butter
Oyster Royale Style$7.00
golden kaluga caviar, potato cream
Bone Marrow Buttered$6.00
lemon, capers, parsley, breadcrumbs
skull island prawn$24.00
lobster butter, charred lemon, chili crunch, herbs
Seafood Tower$175.00
jumbo tomahawk prawns, seasonal oysters and cold water lobster tail, salsa matcha butter and burnt lemon
STEAKS & CHOPS
well marbled Top with: Sautéed Maytag Bleu Cheese $5 Truffe Butter $4 Red Wine Demi Glace $4
Filet$59.00
8oz
Filet "Mrs O'Leary"$61.00
8 oz. Red wine demi-glace, fried shallots
Steak Frites$38.00
10oz Salsa verde
USDA Prime NY Strip$68.00
16 oz
Prime "Downtown" Ribeye*$71.00
16oz
Colorado Lamb Chops $65.00
18 oz
Double Cut Duroc Pork Chops$54.00
16oz
Bone-In, Dry-Aged Rib Chop*$115.00
24oz
King Cut Beef Short Rib*$80.00
22 oz quesabirria style with consomé
ROTISSERIE
limited availability
Brine + Herb-Marinated Amish Farm Chicken$28.50
Half dressed. Mashed yukon gold potatoes, crispy skin, endless gravy
HOUSEMADE PASTA
copper extruded
Rigatoni Alla Vodka$22.00
luxurious classic sauce, parmigiano reggiano, basil ADD wood-grilled lobster 5oz _ 21
Bucatini Della Nonna$20.00
Tomato passato, fresh basil butter, breadcrumbs, aged Parmesan
Oxtail Gnocchi$29.00
Wood Fired Oxtail Ragu, Red Chili Caramel, Bone Marrow
Duck and Pumpkin Pasta$26.00
roasted squash, black garlic, brown butter, pecorino
Mac n' Cheese Gratin$17.00
Brown butter breadcrumbs, Torchio pasta, red barn-aged cheddar, local American cheese. ADD rotisserie chicken _10
MAINS
Wood Grilled River Trout$36.00
spicy coconut corn broth, frisee salad, roasted tomato, herbs
Cedar Grilled Salmon$35.00
Maple miso glaze, ponzu, charred lime
seared sea scallops$35.00
thyme roasted carrots, shallot confit, brown butter crumble, parsnip purée
branzino puttanesca$48.00
cerignola olives, red boat fish sauce, capers, wood-fired peppers & tomato
cochinita pibil$36.00
heritage pork, annatto seed, corn tortilla, pickled onion, avocado, wood-fired salsa
Not a Smash Burger$22.00
brisket blend, bibb lettuce, onion, pickles, secret sauce, american cheese, martin's potato bun, french fries Additional $5 with Nueske bacon
SIDES
loaded baked potato$18.00
five-year aged cheddar sauce, maple bacon, charred onion sauce
French Fries Julia Child Style$11.00
Beef suet, "gardinieraioli", heinz 57 ketchup
Mashed Potatoes$12.00
Brown butter gravy
Twice Cooked Sweet Potato$11.00
Lillie's Q BBQ butter, burnt orange
Oakwood-Fired Broccolini$14.00
Roasted sweet peppers, garlic, lemon, brodo, parmesan
Cauliflower Caponata$13.00
golden raisins, capers, burnt lemon, smoked brown butter
Elote$14.00
corn off the cob, parmigiano reggiano, tajin